It only takes one ingredient to make this dreamy dessert - can you guess what it is?? (without looking at the next step)
You may argue that without dairy, this has no place being called "ice cream." But I challenge you to try this recipe, and tell me it doesn't taste EXACTLY like ice cream! Prepare to be amazed.
Thanks to everyone who pointed out the link to thekitchn's great post on this time-honored recipe!
Step 1: Ingredients
I find bananas that have turned brown work best for this. You may already peel and freeze your bananas for smoothies or breads or dipping in chocolate. Now you can use them to make this luscious ice cream in no time at all!