2 slices of bread (any kind your heart desires. I used wheat sandwich bread)
Olive Oil (Or tomato sauce. Or pesto. Whatever you want)
Shredded Cheese (Again, anything works. I used a blend of provolone and mozzarella)
Toppings-I used banana peppers and sun-dried tomatoes. Mushrooms, chopped deli meat, bell peppers, olives and onions, also work well
Seasoning- I used red pepper flakes and Italian seasoning. Use what you like.
Step 1: Toast the Bread
This step keeps the bread from getting soggy when you put the oil/sauce on it.
Put the bread on a foil-lined baking sheet. This eliminates the need to scrape off baked-on cheese.
Next, brush on olive oil or spoon on sauce.