Here is a fool proof 100% Whole Wheat Bread Recipe that is very easy to do. It does require planning ahead, but once you figure that out, you will make bread all the time!
I calculated the cost for making this bread using high quality ingredients and total cost is $1.81 per loaf, much cheaper than what you pay at the market.
The day before you want to make bread, you will mix the ingredients to allow for 18-24 hours fermentation time.
Step 1: Equipment and Ingredients needed
Whole wheat flour
Vital wheat gluten
5 quart bowl or container
Baking stone or tiles
Metal broiler pan