Harvested so many cucumbers from my garden just now!
I decided to do a quick pickle refreshing dish for the late summer.

1 Cucumber, thinly sliced
pinch of salt
3 Tsp white vinegar
2 Tsp white sugar

1)Sprinkle a pinch of salt on the sliced cucumber in a bowl
2)After 3 mins, discard the extra cucumber juice
3)Add vinegar and sugar, mix well and cover with a plastic wrap
4)Refrigerate for at least 10 mins, serve cold.
Thanks for your sharing. i like it very much.
yummie,yum,yum,i am so going to do this at least eight days a week ,five weeks a month,and thirteen months a year

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Bio: Come visit me at http://caroldolly.blogspot.com for more new crafts and recipes!
More by carolicious:Creamcheese Fruit Tart 10mins Cucumber Pickle Gyudon Japanese beef rice 
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