Don’t burn yourself. Wash everything when you’re done. Cook meat thoroughly.
Step 1: Wash and Trim
Step 2: Cut
Step 3: Cook!
If you’re burning the chicken turn the heat down.
Step 4: Marinade
Add teriyaki sauce! Put enough in so meat is covered about ¼ to ½ the way up. Stir it around.
You want the sauce to gently bubble. Cook until the sauce gets a little thicker. About 5 minutes should be fine. We aren’t making tar.