Introduction: 15 Minute Teriyaki Chicken
Don’t burn yourself. Wash everything when you’re done. Cook meat thoroughly.
Step 1: Wash and Trim
Wash your chicken! Then trim it chicken. I’m a bit obsessive about it and trim all the fat off.
Step 2: Cut
Cut the chicken into small strips or nuggets. It’s easier to eat, cooks faster and absorbs more sauce
Step 3: Cook!
Place pan on burner and set to medium-high. Add chicken. Cook the chicken until it browns on the outside. Be sure to rotate it so it cooks evenly and completely. Cut a larger piece in half to check when you think it’s done. It should only take around 7 minutes.
If you’re burning the chicken turn the heat down.
Step 4: Marinade
Add teriyaki sauce! Put enough in so meat is covered about ¼ to ½ the way up. Stir it around.
You want the sauce to gently bubble. Cook until the sauce gets a little thicker. About 5 minutes should be fine. We aren’t making tar.
Step 5: Serve
Turn off the heat and serve it over rice!
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