15 Minute Teriyaki Chicken

What you need:

Chicken
Teriyaki Sauce
Water

Pan
Range
Utensils

 There are no measurements. You can’t really mess this up unless you under or over cook it.

 

Warning:

Don’t burn yourself. Wash everything when you’re done. Cook meat thoroughly.

Step 1: Wash and Trim

Wash your chicken! Then trim it chicken. I’m a bit obsessive about it and trim all the fat off.