Bonus!
These ones look like they were made by a five year old. I am 27, and have no excuse. YMMV.
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Cake bases:
Flour
Sugar
Milk
Eggs
Butter/Margarine
Salt
Also:
Baking powder (if your flour isn't self raising).
(This is actually adapted from a muffin recipe, but for some reason comes out tasting like scones. Savoury works quite well with the amount of chocolate you're going to be putting on these)
Icing:
White chocolate (2 - 3 decent sized bars should be enough)
Green food colouring
Cooking oil (Can substitute milk - this is to loosen the chocolate and stop it binding if it dries out during melting).
White chocolate buttons.
Implements:
Various mixing bowls, whisks, spoons, pans etc. as required.
A small muffin tin. I recommend the silicone type shown in this instructable, as it gives the closest to a mushroom shape I've found and they also pop out of it very easiy without any greasing.
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Whatever you do though, do not use a steamer to melt the chocolate! I stupidly done this with my first batch of chocolate (I planned to make red and green mushrooms) as my sister told me that it would work, it ruined my red chocolate. Definately mix in the oil before adding food colouring too, it works wonders if you keep stirring.
I'm making them again tomorrow but with a usual fairy cake recipe :)
<steps in front of bus>
OHHHH MAMA MIA!
<eats another>
but, What no comment about the HGH shrooms?
I thought that was funny. . .