"1UP Mushroom" Mushroom Burger!

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Picture of "1UP Mushroom" Mushroom Burger!
Your veggie nerd friends will gawk and awe over this deelish burger with a sense of humor.
Remember all those childhood summers spent playing the NES indoors when it got too hot outside? Summer vacation, BBQs, and the NES. Ah...Those were the days.

When I cook dinner for my friends, I tend to put as much attention to the vegetarian dishes as the meat ones. Why not dress up the veggie burgers to make your guests feel special and have a spiffy time at your barbecue?

This instructable was inspired by Barry Rosenstein's The Red Fez Burger from Build a Better Burger Challenge from the Food Network a few years ago. He colored his top bun red to look like a fez to reflect a Moroccan theme. I thought that was the coolest frakkin' thing ever.

For this instructable, I made my own veggie mushroom patties. They taste like okonomiyaki so it has like a soft fritter/pancake/omelet texture. Okonomiyaki is a Japanese household savory pancake dish where vegetables, meat, and noodles are all mixed together in a pancake batter and placed on a griddle, then topped off with a special soy-based sauce. Feel free to change according to your taste: Boca burger, Gardenburger, meat patties, or just a slab of meat... unless you are Bowser, who desperately needs to cut down his meat intake if he wants to be in good princess-kidnapper shape.

Makes 4 burgers

half of one white onion
2 large portabello mushroom caps (or 6-8 ounces of whatever mushroom you like)
1 tsp. of kosher salt
1 egg
1 tbs. of pancake mix
1 tsp. of minced garlic
black ground pepper to taste

4 large slices of mozzarella cheese
1 tomato, sliced at least quarter inch thick at room temperature
4 spoonfuls of pesto
*optional: mayonnaise (I personally hate mayo, but it's like crack to some people

4 *very round* rustic crusty buns. The type I decided to go with are my favorite whole wheat kind.
1/2 tsp. green food coloring
1 tsp. of water
4 large slices of mozzarella cheese for the circle decoration
*optional: I also tried this recipe with basil juice instead of the food coloring in attempt to be more "natural." The green looked good but it made the burger WAY TOO PUNGENT. Whew!

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Amazing idea, absolutely love it.
BunnyRoger1 year ago
Yum Yum Yum, Love mushrooms...
Just imagine playing a little Super Mario while actually eating a "1Up Mushroom" hahahahaha, good times ahead.
MAApleton1 year ago
I definitely know kid's would love eating this one.
jennabee253 years ago
Thank you stressing that one must clean their portobella mushrooms. I've got to try this recipe. :)
I'm gonna try this recipe with chicken patties and chicken tikka patties. i'm a little bit of a Bowser myself :) :) :)
ldupalco3 years ago
This looks good!

Maybe if I know more Mario and Luigi related foods and recipes, I might get a restaurant!

I'll name it: Super Mario World

Simple, but I think it will attract many gamers.
articice3 years ago
You should try using mate tea for the green - on the opposite to the food additive(s), it's gonna be light brown first and then will get green (or dark green) after drying out/air contact.
I personally don't like mushrooms, so maybe just a meat burger would work. Otherwise, great recipe!
rhoddity4 years ago
This is SOOO cool! It's too bad I can't cook worth a damn... Anybody want to make me a 1-UP? =)
An Villain4 years ago

*gets hurt*
*eats burger*
"Just what i needed!"

I laughed so hard...
I love the mushroom pattie idea, that's pure genius! I HAVE to try it! My gamer boyfriend would freak out if I made him a 1 Up burger!!!
heydavis6 years ago
One additional IMPORTANT tip: Always store mushrooms refrigerated in paper (unwaxed or unlined) bags or plastic net bags (like those in which garlic or shallots are often sold), and NEVER in plastic or other non-breathing bags or sealed containers!
'Shrooms need to "breath", but one of those special produce bags would be ok, not the "special" overpriced ones in the infomercials, but those with many tiny holes. White ones especially will keep longer if there's good air circulation, but in a sealed plastic bag they can turn to a disgusting pool of glop in very few days. Some Agaricus bisporuss that got lost in the back of a reefer shelf dried and dried until they shrank from 1 - 1½ inches to the size of a cranberry. Pop 'em in a stew and they add lots of flavor and soak up the broth as they reconstitute, but remain some what chewy. Yum!
i dont really cook alot but that looks like a nice burger
I usually do store my 'shrooms in paper bags, but why is it not good to store them in plastic bags?
PKTraceur6 years ago
Perhaps a form of mint juice for the bun? Looks good!
um who wants a peppermint veggie burger????
I dont know, I think that sounds pretty good.
still i would think the strong mint would overpower the rest of it and make taste like a breath mint. Plus, all peppermint oil and essence of peppermint is clear and extremely powerful
Hey, just food for thought...
Or... that's thought for food ( i.e. making a veggie burger WAY worse XP)
oh, sorry if i insulted u
w/e -PKT
are you pregnant?
wth? Im not, in fact... -PKT
im kidding...pregnant women get all the weird munchies........right?
Poelite5 years ago
Make the buns yourself, and add sauteed/pureed spinach and garlic.
Even tastier I'd bet. =]
and thus the flood were born
Comment not related...
Have you tried food-colouring the buns with Pesto (or maybe adding the food colouring *to* the Pesto to 'make the colour stick')? :)

Just a thought... (i have yet to try this recipe myself.. x.X ' )

Pr0pZ! :D \m/
i had the exact same thought about pesto before i saw this step i thought it was pesto
Brismo75 years ago
thanks for the AWESOME idea. I made these for someone and it was a huge success! Thank you again
Brismo7 Brismo75 years ago
twocvbloke5 years ago
I once tried a red one, I was burping fireballs all day long... :P
now u are making me hungry lol
im going to make a poision mushroom burger when my freinds come, i wonder if they would eat it ???
kenshin51505 years ago
now im hungry
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