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Step 2Grilling
The ideal grill temperature for cooking the patties should be medium-low.
When it's time to put on the grill, take your bare hands and take enough of the mushroom mix to form something in the size of a ping pong ball. Then flatten the ball with your hands into a patty shape about an inch thick. Place onto a plate and spray the surface of each patty with cooking spray. Now it's fire time!
If using an outdoor grill, I suggest either place the patties on the outer rim for 6 minutes on each side and 3 minutes hanging out on the top rack or on the outer rim. This will give it some steam action too.
If you would like to save time, especially at a popular BBQ function. Make the patties the night before using a skillet. Cook both sides for 6 minutes over medium heat and stick it under the oven for about 3 minutes. Then carefully store the patties in the fridge.
Of course, this whole patty thing is technically optional. Feel free to substitute any patty you like for this step. If you're a meat eater and would still like to partake in this festivity, you should! This particular mushroom patty reminds me of a Japanese household dish Okonomiyake and that's why I like it.
When it's time to put on the grill, take your bare hands and take enough of the mushroom mix to form something in the size of a ping pong ball. Then flatten the ball with your hands into a patty shape about an inch thick. Place onto a plate and spray the surface of each patty with cooking spray. Now it's fire time!
If using an outdoor grill, I suggest either place the patties on the outer rim for 6 minutes on each side and 3 minutes hanging out on the top rack or on the outer rim. This will give it some steam action too.
If you would like to save time, especially at a popular BBQ function. Make the patties the night before using a skillet. Cook both sides for 6 minutes over medium heat and stick it under the oven for about 3 minutes. Then carefully store the patties in the fridge.
Of course, this whole patty thing is technically optional. Feel free to substitute any patty you like for this step. If you're a meat eater and would still like to partake in this festivity, you should! This particular mushroom patty reminds me of a Japanese household dish Okonomiyake and that's why I like it.
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