Nuts contain so much oil that you don't need to add any extra fat or milk, so you can keep this chocolate cream out of the fridge.
You can do it with almost any kind of nuts (the more fat kinds), using black, white or milk chocolate. Sometimes I do it half white and half black! Is too delicious and look really nice too.
You can variate the part of nuts and chocolate at your desire: more nuts make a softer creme, more chocolate made it harder. In the winter I use more nuts couse is cold and the cream stay harder. Or I slightly worm it up.
This is a recipe that my mom created.
Step 1: INGREDIENTS
_200g ROASTED HAZEL NUTS (I roasted them in the microwave, is fast and cheap);
_150g DARK BLACK CHOCOLATE (I used the 70% cocoa one).
Step 2: GRIND NUTS AND PUT IN a JAR
_PLACE IN A JAR. I don't use a scale, I just filled up the jar until is a tiny bit more than half way full.
Step 3: ADD CHOCOLATE AND MICROWAVE
_MICROWAVE* everything 30 second and stir. Microwave again 30 second and stir until everything is completely mixed and melted. (Two time is usually enough but if you made a lot of cream do it until all chocolate is melted). Be careful to don' t burn it.
*if you don't have a microwave you can bain-marie it.