This is way better than nutella! Is more healthy and the cows will be thankful!
Nuts contain so much oil that you don't need to add any extra fat or milk, so you can keep this chocolate cream out of the fridge.
You can do it with almost any kind of nuts (the more fat kinds), using black, white or milk chocolate. Sometimes I do it half white and half black! Is too delicious and look really nice too.
You can variate the part of nuts and chocolate at your desire: more nuts make a softer creme, more chocolate made it harder. In the winter I use more nuts couse is cold and the cream stay harder. Or I slightly worm it up.
This is a recipe that my mom created.
Nuts contain so much oil that you don't need to add any extra fat or milk, so you can keep this chocolate cream out of the fridge.
You can do it with almost any kind of nuts (the more fat kinds), using black, white or milk chocolate. Sometimes I do it half white and half black! Is too delicious and look really nice too.
You can variate the part of nuts and chocolate at your desire: more nuts make a softer creme, more chocolate made it harder. In the winter I use more nuts couse is cold and the cream stay harder. Or I slightly worm it up.
This is a recipe that my mom created.
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Signing UpStep 1: INGREDIENTS
INGREDIENTS:
_200g ROASTED HAZEL NUTS (I roasted them in the microwave, is fast and cheap);
_150g DARK BLACK CHOCOLATE (I used the 70% cocoa one).
TOOLS:
_blender.
_200g ROASTED HAZEL NUTS (I roasted them in the microwave, is fast and cheap);
_150g DARK BLACK CHOCOLATE (I used the 70% cocoa one).
TOOLS:
_blender.
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after I put them in a towel, wrap them and rub them with it. then I open the towel and I remove the skin blowing air on the nuts.
the title should be homemade nutella.
btw I agree with redheadeb chocolate does have milk.
dark chocolate does not have milk in it, just read the ingredients.
could you also just melt the chocolate and add it to the creamed hazel nuts?
i'm in the dessert competition too, but this deserve a vote :D well done