Introduction: 2 Ingredient Avocado Egg Salad
I love Avocado and I love eggs of all kind. I've been trying to mix up how I eat this pair recently and came up with a very simple combination that makes a great "salad" or spread! I've enjoyed mine on top of salad, as a dip for vegetables or between slices of bread.
Step 1: The Ingredients
1/2 Haas Avocado, ripe (ripe enough for Guac)
1 hard boiled egg
Step 2: Mash the Hard Boiled Egg
Using the fork mash the egg into a paste like consistency.
Step 3: Peel and Dice the Avocado
Remove avocado from the peel (I used a spoon for this). Turn the avocado over and cut it into cubes (I did vertical strips and then horizontal.)
Step 4: Add Avocado and Mash
Also add salt and pepper to taste.
Step 5: Thoroughly Mix the Two Together
This is a good serving size for one sandwich or a snack!