2-Ingredient Pumpkin Bread

 by scoochmaroo
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pumpkinbread.png
Making pumpkin bread couldn't get any easier than with this 2-ingredient recipe.  

When I first heard of ice cream bread, I thought it was brilliant!  Ice cream already has eggs, milk, sugar, and flavoring.  But I couldn't imagine it would taste very good.  Then when I saw pumpkin ice cream at the shop, I knew it was finally time to try it out.  Pumpkin ice cream is made for this recipe - sweet, spicy, and perfect for the holidays!  

While I still prefer my go-to pumpkin bread recipe, this one is great when you don't have the time to hassel with a lot of ingredients, and want something quick and impressive.  It tastes like ice cream! In bread form! 



Hardware:
Scale
Mixing bowl
Wooden spoon or spatula
9"x5" bread pan


Software:
3 cups (710 mL) melted pumpkin ice cream
2 1/4 cups (280g) self-rising flour*

*if using all-purpose flour, add 3 teaspoons baking powder and 3/4 teaspoon salt


Combine ingredients and pour into greased bread pan.
Bake in a 350F (180C) oven for about 60 minutes.


That's it!  Now how easy was that?

afathman says: Jan 25, 2013. 2:34 PM
Pure Genius... 'nuf said
goattale says: Dec 7, 2012. 3:28 PM
Hot Diggity. just found this. goin' to the market for peppermint ice cream. nice dessert item for a church supper, with whipped cream topping and crushed candy canes. I can hear it now, "How'd you make that?"
scoochmaroo (author) in reply to goattaleDec 7, 2012. 4:06 PM
Awesome. Take pictures!
nickelsalsa says: Nov 30, 2012. 11:59 PM
I am ahh-mazed! Who knew, bread ice cream?!?! Well you, of course :) I am going to try this out with some GF baking mix, and see how that goes....great idea, thanks!
q.piper says: Nov 19, 2012. 12:56 AM
Is the parchment paper necessary to get that nice edge? Did you grease the pan AND use the paper? I want my bread to come out as perfect-looking as yours :)
scoochmaroo (author) in reply to q.piperNov 20, 2012. 1:28 PM
I did grease the pan, just to hold the parchment down. I did my best to crease the paper into the folds, but it was still pretty wobbly, as you can see in the last picture of it baked in the pan. Once it's sliced, no one will notice!
q.piper in reply to scoochmarooNov 20, 2012. 3:42 PM
Thanks! I'm hoping to make this on the weekend :)
ski02004 says: Nov 17, 2012. 5:50 PM
This is pure genious! Egg nog ice cream will be coming to the stores soon... I can just imagine egg nog bread. Yum! Thanks for sharing this recipe.
Prncssmn7 says: Nov 16, 2012. 11:55 AM
Definitely weren't the 2 ingredients I thought they would be, but I am going to make this for the neighbors. They'll think I actually put in a bunch of work! LOL...Thanks so much, you rock!
thankyouforthevenom says: Nov 16, 2012. 5:26 AM
you are a saint, pumpkin bread is the best thing ever
doodlecraft says: Nov 15, 2012. 7:11 PM
I LOVE that it's made with ice cream! Thanks for sharing! It's a winner to me! :)
pokiespout says: Nov 15, 2012. 10:36 AM
I have never heard of Ice Cream Bread. Now I have. It seems so obvious. I am a fool. I could have been making absurd sweet bread for so many years!
andrewmystery says: Nov 13, 2012. 8:25 PM
Wow, that sure is something, I've got to try that
zurichko says: Nov 13, 2012. 5:22 PM
Me want, me will make. (I can't even begin to be coherent because I want to eat this so bad. I think I will add chocolate chips).
scoochmaroo (author) in reply to zurichkoNov 13, 2012. 5:36 PM
that will be awesome. I really wanted to add walnuts too.
chefsea says: Nov 13, 2012. 8:18 AM
This recipe title drew me in and wasn't disappointed. Excellent, this is the kind of recipe I would have enjoyed contributing.
scoochmaroo (author) in reply to chefseaNov 13, 2012. 2:21 PM
Hi praise. thank you!
tinpie says: Nov 12, 2012. 2:54 PM
LOOKS SO GOOD....I am not the biggest fan of pumpkin anything but this looks so simple and ingenius..will have to try this one out...
scoochmaroo (author) in reply to tinpieNov 12, 2012. 4:08 PM
How do you feel about butter pecan or pistachio?
tinpie in reply to scoochmarooNov 13, 2012. 1:57 PM
I like them both....i will try the receipt out very soon..??????????
destructopop in reply to scoochmarooNov 13, 2012. 1:49 PM
You are a certifiable genius.
studleylee says: Nov 13, 2012. 9:15 AM
This looks awesome. I'm going to try it this weekend!!!!
renegadezombies says: Nov 12, 2012. 10:03 PM
I clicked this expecting "Step one: Smash pumpkin, Step two: Spread on bread." I was pleasantly surprised to find a well written instructable. Well Done!
scoochmaroo (author) in reply to renegadezombiesNov 13, 2012. 8:07 AM
Thanks! I aim to please.
wazzup105 says: Nov 13, 2012. 12:20 AM
ice cream bread.. wow.. +1 for multi-tasking icecream in this way !!
poofrabbit says: Nov 12, 2012. 3:48 PM
Dear lord, if I had known about ice cream bread I maybe would have been baking bread!! OOOh my I'm sitting here plotting and wondering what ice cream would work and what would bomb. Since this is ridiculously easy I may have to give this a try! Thanks for the great idea.
scoochmaroo (author) in reply to poofrabbitNov 12, 2012. 4:08 PM
Do it! Bread contest started today!
poofrabbit in reply to scoochmarooNov 12, 2012. 5:31 PM
Oh scoochmaroo, how you dangle such carrots for me to grab....alright, I accept the challenge, time to start looking seriously at icecreams!!
AussieAnglerGal says: Nov 12, 2012. 4:00 PM
ice cream bread?? thats crazy and brilliant at the same time! awesome scooch:)
GabbieZee says: Nov 12, 2012. 11:30 AM
That is just ridiculously easy... Awesome!
eatproperly says: Nov 12, 2012. 9:40 AM
I love this recipe. What a fantastic idea. I'm already trying to work out other possible flavours!
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