Inspiration: Recipe for Lemongrass Simple Syrup (approximately 12 oz):
Bring 1 cup of water to a boil and steep 2 stalks of crushed lemongrass (roughly 4” long) for 30 minutes. Recipe for Ginger Lemongrass Soup Cocktail:
Reheat infused water and dissolve ½ cup sugar (or sugar substitute).
Store in a glass container and refrigerate.
In a Collins glass filled with crush ice, pour 1 oz lemongrass simple syrup, 1 oz white rum, and ½ oz coconut rum.
Top with ginger ale.
Garnish with some fresh cilantro and serve with a straw.