Introduction: 20 Min - Eggplant & Tomato Gratin

This tutorial will show you how to make a delicious eggplant and tomato gratin in 20 minutes!

Step 1: Gather the Ingredients!

Ingredients:

-1 long eggplant

-3 tomatoes

-1/3 cup olive oil

-2 tbsp minced garlic

-½ teaspoon salt,

-½ teaspoon white pepper

-1 tbsp chopped parsley

-1 tbsp dried oregano

-½ teaspoon red chili powder (mild)

-3 Emmental cheese slices (you can also use Mozzarella sliced cheese in this recipe, it's simply delicious!)

Step 2:

In a large bowl, mix together all the seasoning ; Olive Oil, ½ teaspoon red chili powder, 1 tbsp chopped parsley, 1 tbsp dried oregano, 1 tbsp minced garlic, ½ teaspoon salt, and ½ teaspoon white pepper.

Slice the eggplant and tomatoes in thin round slices. Cut the cheese in 1 inch (2.5 cm) thick slices as shown in the pictures.

Dip each eggplant slices into the mixture. Arrange the eggplant slices in a baking dish, alternating them with cheese and tomato slices.

Step 3:

Add a drizzle of Olive Oil. Sprinkle with parsley, minced garlic, salt and oregano.

Bake for 20 minutes in a 392 degrees F oven (200 degrees C).

Step 4: Enjoy!

Comments

author
Daggery made it!(author)2016-03-15

Amazingly simple and super delicious!!! I saw your recipe this afternoon and did it for dinner... We loved it!! Thank you very much!!

IMG_20160315_220821.jpgIMG_20160315_220915.jpg
author
ProfGenki made it!(author)2016-03-16

You're very welcome! I am glad you liked it :) your gratin looks delicious

About This Instructable

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Bio: Hello! I am a psychology student from Belgium. I hope you'll enjoy my tutorials! :)
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