This is a recipe for homeade taco filling that I've developed over the last ten years. It is at least as good as any storebought spice mix, plus no MSG! Extremely easy, delicious, and healthier.
Step 1: Step 1 - Brown 1-2 pounds of ground beef
First, brown 1-2 pounds of ground beef in a skillet. Make sure the sides of the pan are high enough to complete contain the cooked meat. After cooking, drain some of the fat, but not all of it -- the seasonings will be absorbed by the fat, and after cooking the meat will be more tender.