Introduction: 20 Minute Lasagna / Skillet Lasagna

Picture of 20 Minute Lasagna / Skillet Lasagna

20 minute Lasagna / Skillet Lasagna is the easiest Lasagna ever. It is so cheesy, yummy and delicious homemade lasagna. It is perfect to make for busy weeknights. You gonna cook this dish in just one skillet, so you only have one dish to wash. There is no need to pre boil the lasagna sheet. Try out this simple dish and enjoy :) Thanks for visiting..

Preparation: 3 minutes

Cooking time: 17 minutes

Serves: 3 to 4 Adults

Step 1: Ingredients

Picture of Ingredients


250 gm Minced chicken

1 Onion, diced

4 Garlic, minced

About 4 to 5 Lasagna noodle sheets, broken into 1/4th size

1 cup Pasta sauce

1 cup Water

1/2 tsp Italian herbs

Salt to taste

2 tbsp vegetable oil

1/4 cup Parmesan cheese

1/2 cup Mozarella cheese

1/4 cup Ricotto cheese

Basil Leaves for garnishing

Things required:

You will need a skillet wit lid to cook this dish


Step 2: Cook Chicken & Lasagna Noodle

Picture of Cook Chicken & Lasagna Noodle

Heat oil in a large skillet over medium high heat. Add onion, garlic and minced meat. Season with salt and italian herbs, Mix, cook and stir occasionally for 5 minutes.

Add broken lasagna noodles, pasta sauce and a cup of water. Close the pan with its lid and cook for 5 minutes.

Step 3: Cheesy Time!

Picture of Cheesy Time!

After 5 minutes, open the lid and stir again. Now add parmesan cheese and give a stir.

Sprinkle mozerella cheese on top and close the skillet and cook for 5 more minutes on medium low heat.

Finally top with ricotta cheese and close the lid an cook for 2 minutes.

Remove the skillet from heat, garnish with some basil leaves and serve hot..


Lady Judy (author)2016-03-29

Hmm... It's look like delicious. I want to make it in home. Sorry can you give me vote and like in Egg Contest 2016?? Thank You *-*

cookingwithbenji (author)2016-02-25

Nice little trick here and different to the usual lasagna sheets, I used to have an apartment without an oven and never thought to do this.thanks :)

farraha (author)2016-02-25

The recipe is so easy..

Bhawya (author)farraha2016-02-25

yes it is :) Thank you

About This Instructable




Bio: Mom of 4 yr old princess, Food Blogger, Foodie :)
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