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Toss together baby spinach, drained artichoke hearts, hot cooked pasta, and hot sauteed shrimp. (Cook the shrimp in olive oil and your choice of seasoning blend.) Shave parmesan cheese on top, and toss it all together again. Perfect dinner for a warm day! Get the full printable Shrimp Pasta Salad recipe with more details at The Weary Chef.

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Bio: Hungry blogger of easy recipes, weary mom of two little boys, and wife of a geek. Fueled by coffee by day and wine by night.
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