Ingredients:
For the Crab
1 live Dungeness Crab
1/2 stick unsalted butter
2 T. Olive Oil
3 oz. white wine
pinch sea salt
1/2 head garlic, peeled and chopped
1/2 bunch parsley, chopped
1 loaf sourdough bread, sliced
For the Green Beans
1 sliced green onion
1 1/2 lbs. green beans, with the ends cut off
1 Meyer lemon, juiced
olive oil
salt
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Signing UpStep 1Clean and prepare the crab
Put the crab in the sink, and wash it gently. If you're feeling guilty about steaming it alive, douse it with a little Pernod so it feels no pain.
When the water boils, gently grab the crab from the back and put it in the pot and steam it for about 5 minutes (until it turns bright red).
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