3 INGREDEINT NUTELLA ICE CREAM (NO CHURN)

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Introduction: 3 INGREDEINT NUTELLA ICE CREAM (NO CHURN)

Step 1: MIX & WHIP

480ml Whipping Cream (Chilled)

397g / 1 Tin (Can) Condensed Milk

150g Nutella

Mix the Nutella and condensed milk together. Whip the whipping cream in a a chilled / cold stand mixer until the soft peak stage. Add the Nutella and condensed milk mixture and whip together until everything is combined. Pour the ice cream into a loaf tin or container.

Step 2: EXTRA NUTELLA

50g Nutella

150ml Whipping Cream

(This Is Optional)

Mix the Nutella and whipping cream together and place spoonfuls on top of the ice cream. Next, run a knife through the ice cream to create a marbled effect. Freeze the ice cream for 6 hours before serving.

Step 3: ENJOY

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12 Comments

You say to put it in a loaf pan or container. What are the dimensions of the pan?

1 reply

The loaf pan I'm using is 9X5inches but it doesn't really matter what size you use. It won't affect the ice cream in anyway.

Awesome DIY no churn ice cream! Is this your take on this recipe? I'd imagine this ice cream is very rich!

1 reply

Hi :) I've been seeing a lot of no churn ice cream recipes popping up recently so this is my take on it and surprisingly it's not as sweet as you would imagine. When I first saw this style of ice cream I was a little put off by the amount of condensed milk in it but it's no sweeter than store bought ice cream. It tastes better to be honest + you can make any flavour you want :D