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Step 1: MIX & WHIP

480ml Whipping Cream (Chilled)

397g / 1 Tin (Can) Condensed Milk

150g Nutella

Mix the Nutella and condensed milk together. Whip the whipping cream in a a chilled / cold stand mixer until the soft peak stage. Add the Nutella and condensed milk mixture and whip together until everything is combined. Pour the ice cream into a loaf tin or container.

Step 2: EXTRA NUTELLA

50g Nutella

150ml Whipping Cream

(This Is Optional)

Mix the Nutella and whipping cream together and place spoonfuls on top of the ice cream. Next, run a knife through the ice cream to create a marbled effect. Freeze the ice cream for 6 hours before serving.

Step 3: ENJOY

<p>You say to put it in a loaf pan or container. What are the dimensions of the pan?</p>
<p>The loaf pan I'm using is 9X5inches but it doesn't really matter what size you use. It won't affect the ice cream in anyway. </p>
<p>Made this today! Tastes really great! I added some chopped dark chocolate (70%) to give it a little &quot;bite&quot;, and it really compliments the ice cream!</p><p>I tried adding the nutella/whipcream marble effect, but mixed it with already whipped cream, making it.. eh, weird.. </p>
<p>As long as it tastes great that's all that matters :)</p>
Looks amazing
<p>Thank you :)</p>
It is amazing!!!!
<p>Hey, glad you like it :D</p>
<p>Seems legit.</p>
<p>:)</p>
<p>it is in the freezer now it looks so good</p>
<p>I hope you enjoy it :D</p>
<p>Awesome DIY no churn ice cream! Is this your take on <a href="https://www.instructables.com/id/no-churn-ice-cream-recipe/">this recipe</a>? I'd imagine this ice cream is very rich!</p>
<p>Hi :) I've been seeing a lot of no churn ice cream recipes popping up recently so this is my take on it and surprisingly it's not as sweet as you would imagine. When I first saw this style of ice cream I was a little put off by the amount of condensed milk in it but it's no sweeter than store bought ice cream. It tastes better to be honest + you can make any flavour you want :D</p>

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