Introduction: 3 Simple Ceviches
If you have read my previous Instructable 3 Simple Salsas "Pico De Gallos". Than you can proceed with 3 Simple Ceviches.
I hope you enjoy.
Step 1: You Will Need
1. Classic Salsa (Pico De Gallo)
2. Avocado Salsa
3. Mango Salsa
*see previous Instructable to make the above 3 Salsas
4. Raw shrimp
5. Raw fish (tilapia)
6. Lime juice
Step 2: Dice Shrimp
Cut shrimp to 1/2 inch cubes and place in mixing bowl.
Step 3: Dice Fish
Cut fish into 1/2 inch cubes and place in the mixing bowl with the shrimp.
Step 4: Cut Limes and Get Squeezing.
Cut limes and squeeze lime juice over the fish and shrimp in the mixing bowl. You may have to cut 5-10 limes.
Keep juicing until the juice reaches the top of the fish and shrimp.
Step 5: Refrigerate and Wait
Place the bowl in the refrigerator for approximately 1-2 hours. When the flesh of the shrimp and fish turn white from the acidity in the limes the ceviche is ready to add to your Salsas.
Step 6: Drain Juice From Ceviche
Drain the juice from the ceviche and add it to your Salsas.
Mix evenly and serve with crackers or tortilla chips.
Step 7: Classic Ceviche
Uses the classic Salsa.
Step 8: Avocado Ceviche
Uses the avocado Salsa.
Step 9: Mango Ceviche
Uses the Mango Salsa.
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