Introduction: 3 Choco Cake
There are recipes for making a day and save recipes and this of three chocolate cake is one of the latter. A classic like in every home, especially children, and you can solve a dessert for both a sweet day for a special one.
This is a very simple version suitable for even the most inexperienced in pastry, and where the texture is obtained without oven as it is based cuajados. Yes, if you want a personal recommendation, used to prepare the best kind of chocolates that you can allow you, the difference of using one or the other is important in the final result.
My kids love this cake, is easy to do whith them. if you like please vote me.
Step 1: Ingredients
Ingredients for three chocolate cake
• For the base: marie biscuits 200g, 100g butter
• For black chocolate filling: 150 g of black chocolate pastry cream 200 ml of 35% fat, 200 ml of milk, 1 packet of curd.
• For the filling milk chocolate: 150 g milk chocolate pastry cream 200 ml of 35% fat, 200 ml of milk, 1 packet of curd.
• For white chocolate filling: 150 g white chocolate pastry cream 200 ml of 35% fat, 200 ml of milk, 1 packet of curd.
Step 2: The Base
Start preparing the base for this grind in a food processor or wiping a roll the cookies tucked inside a plastic bag. When in fine powder we add 100 grams of melted butter and form a mass that we will be sticking to the base of a baking pies 20 cm Detachable lined with baking paper on the bottom. Reserve in the fridge.
Step 3: The Chocos
Continue preparing the layer of black chocolate. We for it a cream scoop with 100 milliliters of milk to heat, leaving the other 100 apart and which will dissolve the curd well on making sure that no lumps.
Once this hot milk and cream, add the black chocolate into small pieces and stir rods until it dissolves well in water. Add the remaining milk with curd and carry dissolved, stirring to boil, cooking the mixture for two minutes or so watching that does not stick to the bottom of the saucepan. Boiling is important to operate the curd and cream remains solid.
Pour the cream over the chocolate black base and let stand to go while we prepare the curdling of milk chocolate.
Three chocolate cake
To prepare the milk chocolate we follow the same instructions as above, the only difference is the type of chocolate. Once cooked we pour the cream over the chocolate pouring of black carefully over a spatula to not bore us black chocolate layer. We again let stand while we prepare the layer of white chocolate.
We perform the same process as the other two times, but with white chocolate, and just throwing layer of white chocolate as a topping. We left at least six hours in the fridge so that it pleases and unmold perfectly with once cold care.
Mi kids love this cake, if you like please vote.
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