Step 11: Some action shots!!!
Here are a few action shots of the cooling in process. Don't forget to move the ice around at about the half way point. Otherwise you'll end up with a coil with no ice touching it.
It took 40lbs of ice to cool the wort to around 40ish degrees F. So much less water than it would have taken if we would have done it any other way.
I'll post an action shot of some beer coming out when I've got beer to use.