Introduction: 30 Minute Chicken Marsala
Don't have time to do all that time consuming prep work needed for a yummy lunch or dinner? Try out my one pan version of Chicken Marsala! Go from prep to eat in 30 minutes with this delicious meal! Best part is it's all cooked in one pan, so clean up is a breeze!
· ½ cup flour
· 1 tsp salt
· ½ tsp black pepper
· 1 tsp garlic powder
· 1 lb chicken strips
· 2 tbs butter
· 8oz sliced mushrooms
· 1 cup marsala wine
· 1 cup chicken stock
· 1/2lb linguine
Step 1: Coat the Chicken
Mix flour, salt, pepper and garlic. Add chicken and toss to coat.
Step 2: Sear the Chicken
Heat a large frying pan. Add butter and chicken. Sear chicken on both sides and remove.
Step 3: Make the Marsala
Add mushrooms to the pan and mix. Add the Marsala, chicken stock and linguine to the pan and bring to a boil. Add the seared chicken and simmer covered for 15 minutes. Stir the dish occasionally to keep the pasta from clumping.
Remove the lid and let the sauce reduce on high. Plate and serve. Yummy!!!
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