They only take 35 minutes from start to hot out of the oven!
And would you believe they only have 7 ingredients? Yes. You can do this!
I have felt like rolls were such a luxury...
they took so long to mix, knead, rise,
roll and rise...2 or 3 hours later...
rolls that only last 10 minutes
once everyone smells them!
Seriously, these are so easy, I make them 2-3 times a week!
I've stopped buying bread.
Not convinced yet?
Step 1: Ingredients and directions!
Preheat your oven to 400*
In a bowl or mixer add these 4 ingredients:
1 3/4 Cup warm water
1/2 cup oil (I use canola)
1/4 cup granulated sugar
3 Tablespoons of dry active yeast (see picture of what I use)
Stir up that mixture and let it sit for 15 minutes. (see Pictures of yeast rising after just 1 minute, and at 15)
It will rise right in your bowl! While this is rising, gather the remaining ingredients:
Then add these 3 ingredients:
1 teaspoon of salt
5 1/2 to 6 cups of flour
Mix. (I use the kitchenaid and the bread dough hook...mix it about 2 minutes)
(When I made these rolls in Utah, I needed about 5.5 cups of flour,
in North Carolina I need 6 cups because of the humidity)
The dough will still be slightly sticky.