Looking for a quick stuffing for thanksgiving? Look no further! This stuffing is so quick and easy you can do it the day of with lots of time to spare!

And this one happens to be VEGAN!

Step 1: Ingredients

For this recipe you will need the following:

Bread (at least one good sized loaf)
2 celery stalks
2 carrots
2 c. of vegetable broth (i made mine from bullion)
Spices (rosemary, thyme, sage)

Step 2: Toast the Bread

First you want to toast your bread. I used an oven and cut the bread up into small pieces. Don't use stale bread, because then your stuffing will taste...well, stale!

Step 3: Prepare Veggies

While the bread is toasting, chop your veggies and saute them until soft.

Step 4: Add Veggies to Toasted Bread

Next add the veggies and spices to the toasted bread. Then add some broth to make is wet. Bake the mixture again for about 15-20 minutes at 300 degrees until it's nice and mushy.