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Step 3: Prepare the Phyllo Dough

Phyllo dough can be found in the frozen pie section of your local supermarket. I recommend thawing the dough in the refrigerator prior to handling, if you thaw at room temperature you may have a problem with the delicate sheets tearing or sticking together.
Working with a package of dough at a time, unroll onto a cutting board. Use the bottom of an 8in cake pan as a template for cutting uniform circles out of the stack. Place circles on a damp cloth and keep covered. This will prevent the dough from tearing as you work with it.

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6 pounds of phyllo?! wow! :)
Wow, that is whole lot of baklava. Nice job.
I though regular baklava was amazing... but now I see that I need this.
314 LAYERS?!!!!!! want.
Truly a Masterpiece!!!
Love it, great idea, and I love Baklava... I'll take three cakes to go please! hehehe<br><br>High five for you!
delicious and beautiful!<br>
This was amazing! Wow, 314 layers - very creative!

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