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Ingredient List

Layer #1: Chocolate Brownie
• 4 tablespoons unsalted butter
• 2 ounces bittersweet chocolate, chopped
• 1 egg
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 1/4 cup flour

Layer #2:  Marshmallow
• 1 cup of Marshmallow Fluff

Layer #3: Graham Cracker Blondie
• 2 tablespoons unsalted butter
• 1/2 cup brown sugar
• 1 egg
• 1/4 tsp vanilla
• 1/4 cup flour
• 1/4 cup graham crumbs
• 1/2 tsp baking powder
• 1/4 tsp salt

Layer  #0.14: Graham Cracker Crust
• 1 pre-made graham cracker pie crust



Step 1: Brownie & Marshmallow Layers

Preheat oven to 350 degrees.

To make Brownie batter, melt butter and chocolate in microwave. Cool slightly. In a medium bowl, whisk together egg, sugars, vanilla and salt until light and bubbly.  Whisk in melted chocolate.  Fold in flour. Pour into Graham Cracker Crust.

Dollop marshmallow crème on top of brownie batter.

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Awesome recipe! It turned out great! <br>http://www.instructables.com/files/deriv/F00/KKP2/H7W4SU35/F00KKP2H7W4SU35.THUMB.jpg
Oh yum! I think I'm going to need to try this.
Oh so tempting! Thank you for sharing and good luck on the contest!
Thanks so much! If only I could stop eating the leftovers...

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