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Pie. It is a wonderful thing. When someone offers you a piece of Pie, you accept. That is just how it is.
But then you have a dilemma. Next to the Pie, you spy a delicious brownie... conflict now starts growing in your head. Pie is the king of desserts but how can you pass up a deliciously fudgey brownie.
But then the conflict further grows. Next to the brownie is a moist chocolate cake AND silky chocolate pudding. The room starts spinning. The choice is too much. Before you black out, one thought remains in your head.
Pie. The Most Supreme of Desserts.
Now you can make the true supreme pie. Your guests will no longer be forced to choose between many different chocolately dishes because they can get a small taste, and get their fix, of chocolate cake, chocolate brownies and chocolate pudding all wrapped up in a graham cracker pie crust.
Oh and this is an extra large size pie, you will need two 10 inch pie tins.
The concept is very simple. Graham Cracker Crust. Bottom layer brownie, cake next, then top with Chocolate pudding. Chill then serve. Oh, and lucky you, I am going to show you step by step how to do it.
But then you have a dilemma. Next to the Pie, you spy a delicious brownie... conflict now starts growing in your head. Pie is the king of desserts but how can you pass up a deliciously fudgey brownie.
But then the conflict further grows. Next to the brownie is a moist chocolate cake AND silky chocolate pudding. The room starts spinning. The choice is too much. Before you black out, one thought remains in your head.
Pie. The Most Supreme of Desserts.
Now you can make the true supreme pie. Your guests will no longer be forced to choose between many different chocolately dishes because they can get a small taste, and get their fix, of chocolate cake, chocolate brownies and chocolate pudding all wrapped up in a graham cracker pie crust.
Oh and this is an extra large size pie, you will need two 10 inch pie tins.
The concept is very simple. Graham Cracker Crust. Bottom layer brownie, cake next, then top with Chocolate pudding. Chill then serve. Oh, and lucky you, I am going to show you step by step how to do it.
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Signing UpStep 1The Graham Cracker Crust
First off the ingredients:
1 and 1/4 cups Graham Cracker Crumbs
3 tablespoons Sugar
1/3 cup of butter or margarine
Combine the sugar and crumbs in a medium size bowl so that they are throughly mixed. Melt the butter and mix that in so that the entire mixture is completely blended. Put all of the graham cracker mixture in one of the 10 inch pie tins. With a spoon, spread the mixture evenly against the whole inside of the tin, including the sides and compact the mixture (as pictured). Put the pie into the oven for 8 to 10 minutes at 350F. Once it is done, let it cool then chill it while preparing the rest of the pie.
1 and 1/4 cups Graham Cracker Crumbs
3 tablespoons Sugar
1/3 cup of butter or margarine
Combine the sugar and crumbs in a medium size bowl so that they are throughly mixed. Melt the butter and mix that in so that the entire mixture is completely blended. Put all of the graham cracker mixture in one of the 10 inch pie tins. With a spoon, spread the mixture evenly against the whole inside of the tin, including the sides and compact the mixture (as pictured). Put the pie into the oven for 8 to 10 minutes at 350F. Once it is done, let it cool then chill it while preparing the rest of the pie.
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