Step 1: Candied Pecans
4 cups (1lb) Chopped Pecans
1 Large Egg White
1 TBS of Water
1/2 C White Sugar
1/2 C Brown Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Cloves
Preheat oven to 250º
Cover a baking sheet with Parchment Paper.
Seperate the yolk from the egg white and put the white Gallon size bag.
Add the water, seal the bag and shake until frothy.
Add the pecans seal and shake to coat.
In a small bowl mix together the remaining ingredents.
Pour the sugar mixture in to the bag and shake well to coat.
Spread evenly on the baking sheet and put in the middle rack of the oven for 1 hour.
You will need to stir the nuts every 15 min.
Break up the clumps to make sure everything is cooked throughly, let cool and seal in a ziploc bag.