This wonderful blueberry and cream cheese pie is excellent anytime of the year, but it's especially tasty when you eat it on Pi Day!
Step 1: Ingredients: A place for everything and everything in its place
First thing to do is gather your ingredients and get them ready to go. The ingredients for this pie are as follows:
3 cups blueberries
1 teaspoon lemon zest
4 ounces cream cheese
15 grams lemon juice
9 inch crust
265 grams water
3 rounded tablespoons cornstarch
58 grams powdered sugar
97 grams heavy cream, whipped
93 grams chocolate chips
Lay everything out beforehand and you'll thank yourself later. Be both accurate and precise with your measurements, mathematicians like that sort of thing.