Two nine-inch round cakes, frosting, decorations, and an unquenchable thirst for adventure are all you need.

Step 1: The Raw Materials

  • Two nine-inch round cakes. Cakes made from scratch will be denser and stronger than a cake mix, but you love the Duncan Hines don't you -- just be forewarned that the time you save using a mix will be spent cursing during the frosting crumb coat.
  • Two batches of frosting. We did a butter cream with 50/50 butter/vegetable shortening. Die one batch green. Keep 1/2 of the second batch white and die 1/2 blue.
  • Rolled fondant. We don't know what this stuff is, but we were darn sure we weren't going to make it. Found some multi-colored fondant at Michael's, a big box craft store. Buy the non-stick mini rolling pin while you are at it.
  • Decorations: cinnamon red hot candies for the eyes, candy corn for the tail spikes, chocolate chips for toenails, and toasted coconut for the prehistoric grass.
  • One cardboard cake board, half-sheet size.
  • Frosting pipe tips and bags. Use a star tip. Yes, this makes a difference, so don't skimp here. Really.
  • A partner. Not required, but could speed things up during frosting or at least help pass the time.
Huge thanks to <a rel="nofollow" href="http://www.instructables.com/member/stwbrry">stwbrry</a> for sharing her templates! <br/>Click <a rel="nofollow" href="http://www.instructables.com/file/FY3IWATFEVQETW5/">here</a> and <a rel="nofollow" href="http://www.instructables.com/file/FGBRO1KFEVQETW4/">here</a> to access them directly for download.<br/>
Can someone tell me where to get the brown shredded coconut? Also how to you hold the body parts together. Thanks so much!
- toast the shredded coconut on a sheet pan in the oven at 275F until brown - toothpicks!
Thank you!
Can anyone offer advice on the neck/head?? The head on my "practice" cake crumbled (I made a white cake that was near pound cake density from scratch). What is the extra head piece in the template used for? Also how far in advance should I make the fondant spikes? I want them to be hard enough to use. My son's first birthday party is next weekend!! Thanks!
Frost the joints of the head pieces to make them sticky, insert a few toothpicks into the top of the neck, and place the head on top. The fondant spikes can made and left out in the air the day before to make them firm. If you live in a hot or humid climate, you may want to dry the fondant on a sheet pan in the oven at a low temp. like 125-150F.
Easy to follow instructions and template. Thank you &lt;3
could I please have a template of this email to me? lvsosu2328@yahoo.com
<p>Can someone please send me the template for this fantastic cake? :) </p><p>malin.mjaatvedt1@gmail.com</p><p>Thank you! </p>
Could a template please be emailed to bre_69@hotmail.com
Did you ever get a template?
<p>Definitely had a problem with the head, but everything else went swimmingly for me! And, it didn't take as long as I thought it would to put it all together. I think if I had angled the head differently, it might have been okay. Such a great tutorial. Thanks!!!</p>
Could you possibly send me the template? Im having a hard time downloading the ones here. I would be very greatful! Lvsosu2328@yahoo.com
Thanks for this instructable! Here's my version.
Could you possibly send me the template? Im having a hard time downloading the ones here. I would be very greatful! Lvsosu2328@yahoo.com
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<p>I made this for my sons 3rd birthday, the head broke when I was frosting it so ended up laying it down. </p>
<p>This was a really great guide. I made (as close as I could get after running out of room on my pan for a snout :S) a littlefoot cake for my son's 2nd birthday. I wouldn't have been able to do it without this! He is going to FLIP tomorrow!</p>
<p>Thank you very much!!! I made this by the seat of my pants yesterday and my now 3-year-old is over the moon with it. I am in the good books big time. Highly recommended. I am a novice baker and it turned out really well at short notice. Highly recommended! </p>
<p>Hi Great tutorial!!! Could you please email me the template at ritikah@yahoo.com</p><p>Thanks</p>
Stwbrry, can u please email me the templet? To : littledinofan@gmail.com. thank u.<br>Do u know a yummy recipe for a vanilla cake?
<p>Thanks a million!</p><p>I did one for my son's 4th BD, for one day I was the best dad in the world :-)</p><p>I simplified a lot, I am not a pro like you... still proud of how it looked like.</p>
<p>Here is my cake loosly based on your instructable.</p>
<p>I'm going to buy pre-made butter-cream frosting for this - can anybody suggest how much I need of each colour? 1kg tub??</p>
YAY we did it!!! I KEPT MY TEMPLATE. It only took 2 tries to get it right, not too hard, but I can get a copy out to anyone who might want. kimwinchell@gmail.com GREAT INSTRUCTABLE, THANKS!!!!
<p>Can you please send me a copy of your template to <a href="mailto:iceflamez88@yahoo.com" rel="nofollow">iceflamez88@yahoo.com</a> ? </p><p>Thank you soo much!!</p>
Hi would you please send me the template. I am attempting a trail run on this cake wednesday. Thank you <br> <br>email to service@titlecotitle.com <br> <br>Kim <br>
could you send me the template? I tried to download the one here and it is very small. <br>Thanks
Could I have a copy of the template:greystone5051@gmail.com
Hi <br> <br>I am going to try and make this cake for my sons 4th birthday. Please can you send me the templates. sandyb@activ8.net.au cheers
I would like a copy of the dinosaur cake template please email gajames@windstream.net,, thanks so much
could you please send me a copy of the 3d dinosaur template<br>thank u thanku<br>
I tried to download your template but it keeps printing too large for my 8.5 x 11 paper no matter which size I down load.....I aint going to email you for the template I hope you don't mind.
i was wondering if you could send me a copy of the dinosaur template, the cake looks amazing. My email is jules_daniel@hotmail.com
If you still have a copy of the template I would like a copy. Also, if you made the cake did you have any problems with the head staying attached? Thanks twocwolf@cox.net
Some have mentioned a broken or droopy head, but I think it depends on the cake you use. We reinforced the head just to be sure it would not come apart during transport. To reinforce the head, try sticking 2-3 toothpicks from the top of the head down into the neck, then carefully remove the toothpicks as you serve the cake.
Hi, My little boy will be 3 years old this saturday, could you please share with me your template, i'll apreciate it!!! Nancy my email nsoa@hotmail.com
I would appreciate a copy of the template if you still have it. I am attempting the cake this weekend! Thank you so much! rlmeister1@cox.net
can i have a copy please!
Hi I'm looking to make this cake. Can you please send me a copy of the template you used if you still have it. that would be great thanks! brit.brat.69@gmail.com
Thanks for sharing, thats my version:
Thanks for sharing, thats my version;
WOW!!! Great job!!!
so giving this a try for my boys 2nd bday :)
can someone PLEASE send me the pdf or download to this cake. My son fell in love with it for his 3rd b-day which is in a few weeks. please send it to my email asap. karenann1984@yahoo.com thank you soooooo much, my son will be so disappointed if I can't make it. <br>
Thank you for the awesome directions/tutorial! I loved making this in collaboration with my husband for our 2 year old daughter-she LOVED it! And so did everyone else. :)

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