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Signing UpStep 1: The Raw Materials
- Two nine-inch round cakes. Cakes made from scratch will be denser and stronger than a cake mix, but you love the Duncan Hines don't you -- just be forewarned that the time you save using a mix will be spent cursing during the frosting crumb coat.
- Two batches of frosting. We did a butter cream with 50/50 butter/vegetable shortening. Die one batch green. Keep 1/2 of the second batch white and die 1/2 blue.
- Rolled fondant. We don't know what this stuff is, but we were darn sure we weren't going to make it. Found some multi-colored fondant at Michael's, a big box craft store. Buy the non-stick mini rolling pin while you are at it.
- Decorations: cinnamon red hot candies for the eyes, candy corn for the tail spikes, chocolate chips for toenails, and toasted coconut for the prehistoric grass.
- One cardboard cake board, half-sheet size.
- Frosting pipe tips and bags. Use a star tip. Yes, this makes a difference, so don't skimp here. Really.
- A partner. Not required, but could speed things up during frosting or at least help pass the time.






































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Kim
Thanks
I am going to try and make this cake for my sons 4th birthday. Please can you send me the templates. sandyb@activ8.net.au cheers
thank u thanku
M
I will upload pix when done, I am trying the "First Attempt" cake today to get the feel of it before I do the one for the party.
This is my first ever cake I have made. This was my sons 3rd birthday cake.
Also, I'm so happy I found your T-Rex because I also wanted to make one, and your pics were a big help. Here's mine, not as nicely decorated. ;)