4-3/4 oz Ultra-light Backpacking Kitchen (video demo)

Step 2 Tools You May Need

There are many ways to do most of the steps in this instruction. I believe that my methods are very accurate and worth following, but if you do not have all of these tools, I'm sure there is another way to do any of these steps.

Here are the tools I used:

To score and cut the cans:

• Large "C" clamp
• Razor blade
• Various pieces of wood to be used as spacers.

To help with stretching the cans;

• Petroleum jelly
• Small piece of plywood

To puncture the cans

• 1 small nail
• hammer

To remove the lid from one can

• Can opener

To cut out the top of the boiling pot and the Ziploc lid

• A utility knife