4-Hour No-Knead bread.

Step 3 Making Your Dough "Shaggy".

Your dough should be this consistency or a little more damp. It's easy to add too much water -- it's better to add less, because when you let it sit for 4 hours, the water will diffuse through the loaf.

If you added too much, add more flour to get it back to "shaggy", my favorite texture.