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4-Hour No-Knead bread.

Step 5

This part is critical. I have an old burnt pan that I use for just this purpose.

Put a tablespoon or so of oil on the surface.

Let the oil spread around.

Remove the dough from your mixing bowl. Mash it once as shown. Do not mash or knead it any more than once or, if you must, two times.

Roll up the flat thing you just made.

Done with this step!
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1 comment
Apr 30, 2009. 1:19 PMporterlu says:
to be clear, by "mash once" do you mean "press into it only once", or "flatten it down once"?

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Author:daniel_reetz
Hacker, Artist, Researcher, and founder of the diybookscanner.org community.