Step 3: Preserved Lime

Picture of Preserved Lime
The preserved lime is ready to eat when the rind becomes translucent and soft any time from 7-10 days.  To use in a recipe just rinse it off and dice small.   Preserved citrus is intense so use it sparingly, and one quarter should be enough for most recipes.
jmray3 years ago
I have never seen this, thank you. How long will it keep?