WARNING: THE FOLLOWING RECIPE IS EXTREMELY ADDICTIVE
"But Scooch," you say, "Restaurant-quality chocolate mousse in four minutes?! Sound too good to be true?" Yeah, I thought so too.
So I decided to take this recipe to task - could it possibly be done in four minutes without the use of a microwave? I had to find out.
Then, of course, I realized I'd have to stop and take pictures and make notes along the way; I really wouldn't be the best judge of the passage of time here. So I enlisted my trusty assistant (who was also able to help me translate the Britishisms) to help out so that we could get a better idea of the time.
It went VERY fast. I'm sure that after a couple stabs at this recipe, four minutes would be no problem at all.
Also, have I mentioned yet how DEADLY DELICIOUS this is? I could eat about two spoonfuls before I was down for the count.
This is going to be a new staple in our household. Keep the ingredients on hand!