4-minute Chocolate Mousse

Step 3 Egg white + Sugar

• Separate egg white into a bowl
• Whisk the egg white with a hand-held electric beater until stiff peak.
• Add the sugar, a tablespoon at a time, and continue whisking to a soft meringue.

Comments

[adrofig]

Hey, I was wondering, aren't you not supposed to eat uncooked egg whites because of salmonella?

[PyroTrician95]

Chances are low of getting it so most ignore it haha :)

[GummiBear]

Salmonella from eggs only comes from the SHELL (at least im told), so you're good...unless you like your mousse crunchy. (lolz)

[akasperavicius]

Make sure you use fresh eggs and you'll be fine.

Salmonella will give you the runs, that's about it. It has been completely overblown by the Americans who want you to sterile-ize everything - which sounds like a "safe" idea until you realize we have never eaten that way.

Sterilizing everything destroys your body's natural immunity to bacteria and will make your more susceptible to disease in the long run.

Besides, it tastes better.