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44 Orange Liqueur Recipe

Step 2Wash Your Orange!

Wash Your Orange!
I recommend buying organic produce because it yields the best flavor but any kind of orange will do. Remember to wash it thoroughly, preferably with a fruit/veggie wash. This is important because the entire orange will be submerged in alcohol and whatever is on the orange peel will end up IN your final product.
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3 comments
Jun 17, 2010. 9:32 PMScurvymcdiggle says:
really organic does not taste any different from non. its all the same varieties as the non organic if you want a better tasting fruit or veg go with a kind that is not sold in the supermarket.
Sep 2, 2010. 8:55 AMs2gz says:
if you can get local produce, it usually tastes much better, (organic or not). When fruits are shipped long distances, they're picked prematurely so that they wont bruise when shipped. They're ripened artificial using hydrocarbon gas to change the colour of the skin. although they look ripe, they lack the flavor of naturally ripened fruit. hard to buy local oranges in a lot of places though...
Sep 2, 2010. 7:41 AMLorellai says:
...Often non-organic produce are sprayed with pesti&fungicides or wax coated with said substances to keep pests and fungus away ...Sounds like a good idea but I can guarantee you do not want to eat the stuff. Lots of these -icides will accumilate in the tissues of animals that eat them (and in higher concentrations in the animals that eat those animals and so on) - seeping unwashed products in alcohol will ensure you get a higher dose than would be normal! ...Wash wash wash your fruit and veg. ... PS: I have never head of this fruit/veg wash - does anyone know if it is available in the UK?
Sep 2, 2010. 12:03 PMBad Maxx says:
I'm only addressing the Vegetable Wash. It is getting harder to find, used to be available in all the stores here and because people just didn't bother buying it, it has become more scarce. But the internet has made it easy to find, thankfully there are enough people willing to buy it on-line that for now there is a good supply.

Perhaps another reason it has become a bit scarce is there has been a lot of news about the stuff not doing anything. I watched a program where they tried three methods of "washing" fruit and vegetables and then tested for traces of pesticide.

1.) Spray with a hose
2.) Commercially available Fruit & Veg. Wash
3.) Dish Soap & Water

The differences between all three were negligible, all still had pesticide traces. The consensus was peeling fruits & Vegetables, and those that cannot be peeled should be avoided by people with sensitivities to chemicals. Just telling you what I saw.

As for Fruit & Veg wash in the UK: Veggi Wash Fruit Too Fruit & Vegetable Wash Concentrate 500ml £2.98 at Organic Shops everywhere.
Sep 2, 2010. 5:08 PMLorellai says:
Thanks - I'll take a pass on the Fruit/Veg wash and stick to soap/water. ... The 'negligible' differences part has dissuaded me - what's point of buying a special wash if it barely makes a difference?!
... Do you remember what programme you saw this comparison on?
... I wish I had access to a lab in order to be able to test the claims on food and products (contains more X/Y/Z, less A/B/C etc). All the claims, in my humble opinion, are useless unless there is a SIGNIFICANT difference between the wonder-product and the standard stuff.
... One of my favourite annoyances is the graph on the side of cartons of Welch's Purple Grape juice that compare the antioxidants in Welch's to methink tomatoes, apples and other grapes. The graph either has no numbers or numbers without the SI quantity they represent ie: mg, g, kg (I do not have a carton to check at the moment). This bugs me no end because for all I the difference could be measured in yoctograms for all I know and in my opinion that would make spending the extra for a 'higher' antioxidant content pointless. I only buy the stuff because it tastes nice.
... Anyway - rant over! Thanks for the info x
Sep 26, 2010. 9:58 AMBad Maxx says:
I know I'm really late on the reply here but keep forgetting to check for replies to my comments!

I was really disappointed to see I had been wasting my money on the "expensive" washes available. (expensive relative to alternative i.e. soap & water)

Like you I'm always skeptical of claims on labels, my pet peeve is "New & Improved" as it usually is not New after all, it is the same product but supposedly improved, and improved is often questionable. I find the Dawn Soap which I grew up with is now New and Improved Concentrated, yet it seems to clean less effectively than the unimproved version of old.

As for what program it was on? I do not recall, however I called my mother and asked her if she remembered as we discussed it the day after it aired. She did not remember but had some excellent news for me about the vegetable wash recipe she saw on Oprah. Apparently Grapefruit Seed Extract is a broad-spectrum antimicrobial compound! Helps protect against E-Coli, Salmonella and Staphylococcus aureus and Streptococcus faecium and surprisingly a lot of other scary stuff. The USDA has approved it for this use. I think this should be another News Program!

1 cup water
1 cup distilled white vinegar
1 Tbsp. baking soda
20 drops of grapefruit seed extract*

Combine all ingredients in a large container. Then, transfer to a spray bottle with a pump. Spray mixture on produce, and rinse thoroughly after 5 to 10 minutes.
* Readily available at health food stores.

Sep 2, 2010. 9:42 AMSitnalta says:
Organic produce still uses pesticides. They just have to use "organic" pesticides which doesn't really mean anything. No matter what you like to buy you should always wash your produce. Even if you buy directly from the farmer, you still want to get the germs off.
Sep 2, 2010. 12:08 PMBad Maxx says:
This is not completely true. Some organic farms, like the one a few miles from me, use ONLY Soap & Predator Insects. The township is not even allowed to put salt on the road in front of the farm in winter due to run-off and the possibility that the salt or chemicals mixed in the salt may find it's way into the soil.
Sep 2, 2010. 8:46 AMMaXoR says:
You know I've been eating "non-Organic" things all my life, and I am "very Healthy" according to blood tests done for cancer (I get screened due to family past). I drink about 4-8 Dr. Pepper soda's a day, and eat steak, chicken, corn, rice, and various snacks like chocolate bars now and again, and I really like sitting and munching on Oatmeal Crisp Almond.... the reason I'm saying all this is that I don't believe there to be a true LASTING benefit to organic things.

Has anyone who is concerned for their health and well being enough to go out and spend "Organic" prices for their food, looked at studies about what you inhale simply by breathing in the air around you? Or what is lurking in your very own washroom.... kind of makes those -icides look like child's play.

I also believe that cancer is not caused by this one thing or that, I believe cancer is a result of abusing your body with chemicals like processed meats, canned food, fast food....etc. Processed things are horrible, they contain fake ingredients, and are toxic to the body in some cases, if not all.

With all that aside, this ible looks pretty good. If I was a drinker, I might give this a shot.... but then again... alcohol is about as good for you as eating that non-organic apple..... (Moderation is a joke, if you want the benefit of wine, go get the supplement that contains FOR more than your wine does anyways)
Sep 2, 2010. 5:18 AMidogis1 says:
Usually organic produce also means local so it is allowed to ripen on the plant and doesn't have to be the species bred or engineered for shipping. That said, some of the current generation genetically engineered fruits are mighty tasty. I tasted those new hillbilly apples with multiple copies of it's own genome for the first time and I may never buy an organic apple again.
Sep 2, 2010. 4:59 PMPACW says:
Hillbilly apples? I'm intrigued!
Sep 2, 2010. 7:08 AMdarrenchittick says:
Organic does not mean local. Citrus fruit will only be local if you live in an area that grows citrus fruit. It's important that people recognize the difference between local and organic. Organic is not always better because of the large scale operations that are now being run. The benefit to the environment is being lost because of this and this is why buying local, from the farmer, is even more important now. That being said, this looks yummy!
Sep 1, 2010. 9:09 PMBatness says:
Actually that depends on the produce. Hardier strains of veggies and fruits are generally less tasty and this is what commercial markets put out. It really does depend on the item in question. I can tell you, fresh-off-the-tree home-grown organic oranges really truly are the best tasting I've had.
Sep 2, 2010. 9:42 AMtleet59 says:
I suggest cultivating friendships with people who are snowbirds. My mother is always bringing citrus back to the upper midwest of the US after her winter stay in Florida. The fruit is usually unsprayed, and the skins are thinner, but the flavor is ultimately WAY better than anything (organic or not) that I've ever purchased from a supermarket or food co-op.

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