These are one of my children's favourite after school snacks. It's hot all year round here in Vietnam, and having these yummy frozen yoghurt cups sitting in the freezer makes a quick and healthy treat for them when they get home from school. It's also a great way to use up an ripe bananas if you don't feel like baking them, frozen ripe bananas have a wonderful ice cream like texture. You only need 5 ingredients to make this treat.

Step 1: You Will Need:

  • 1 ripe banana preferably with black spots as it will be sweeter
  • 1/2 cup natural greek yoghurt
  • 1/2 cup frozen raspberries (organic if possible)
  • 1 tbsp honey
  • 2 passionfruit
  • 16 silicone cups

Step 2: Method:

  • mix the yoghurt and honey
  • mash the raspberries (it should be nice and syrupy)
  • slice the bananas about 5mm thick
  • scoop out the passionfruit pulp
  • place a slice of banana in each mould
  • place 3/4 tsp of raspberry on top and spread evenly
  • place 1 tsp of yoghurt and spread evenly
  • drizzle a little passionfruit on top
  • place in the freezer for 2-3 hours until set
  • store in an airtight container in the freezer for up to a week (if they last!)

Check out my blog loveurbelly for more recipes and healthy living tips :)

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Looks awesome!
<p>Thank you! &lt;3</p>

About This Instructable



Bio: Real food recipes, healthy living and photography by May Ly. Born in Saigon, Australian raised, now living back in Vietnam. Mother of 3. Using food ... More »
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