3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

5-Minute Breakfast Rice

5-Minute Breakfast Rice

You woke up late! You ran out of cereal! Pancakes will take to long! Must eat breakfast!

BREAKFAST RICE TO THE RESCUE!

This is my favorite "I have no good breakfast foods" dish when i have left over rice (Which is always). It's so quick and easy to make and very delicious!

 
Remove these adsRemove these ads by Signing Up
 

Step 1Ingredients

Ingredients

The ingredient list is very flexible but here is what i used:

1 cup of cooked brown rice
1/2 cup of water or soy milk (or milk)
1 tbs of butter or margarine
1-2 tbs of powered sweetener.
« Previous StepDownload PDFView All StepsNext Step »
39 comments
Apr 10, 2012. 10:09 AMgeorion says:
me dont like--gotta cook rice PRIOR and keep how long ????????????
Feb 3, 2012. 9:24 PMAussieAnglerGal says:
i have a terrible habit of skipping breakfast, Sunday tomorrow, got more time, I'm going to make this..mmm..


hey, when i make porridge (oatmeal?) i just add white sugar and finely chopped crasins (dried sweetened cranberries) another quick zap in the microwave so the berries are juicy.mmmm

so, rice, sugar and cranberries 4 breakfast tommorow

GREAT 'IBLE!
Jan 16, 2012. 5:43 PMyanksguy says:
Maple syrup instead of brown or white sugar, raisins = YUM!

I added too much milk so added, as mojobo1 suggested, some rice crispies. Worked great!

Next I'm going to try the cinnamon creamer my wife uses for her coffee. Just a splash though, as that stuff is super sweet.
Dec 12, 2011. 2:37 AMjsharpe3 says:
Now I am going to intentionally make rice at night just to make this. it looks and sounds sooo yummy. FIts that sweet tooth craving.
Jul 14, 2010. 8:40 PMiac says:
It's only '5 minutes fast' if you already have cooked rice on hand !
Nov 27, 2011. 9:08 AMyanksguy says:
I always have rice left over. Now I'm intentionally going to have rice left over.
Sep 10, 2010. 8:59 AMdulciquilt says:
If you keep instant rice on hand it cooks in 3-5 min in microwave depending on power of unit.
Aug 13, 2011. 8:04 AMOgredude says:
Totally yummy with raisins in it, too. We used to eat this a lot growing up.
Nov 27, 2011. 9:06 AMyanksguy says:
Rice pudding with raisins ROCKS! B-fast tomorrow.
Feb 6, 2011. 2:12 PMjoesmi says:
Ewww, I don't like the image. It's looks like maggots. Nice recipe though.
Apr 21, 2011. 2:12 PMW trouble says:
maggots, mmmmm
Oct 2, 2011. 11:22 AMayoung13 says:
hahahaha.
May 21, 2011. 5:59 AMMicizzle says:
I thought I was the only one...
Sep 8, 2011. 8:16 PMhat_box_ghost says:
i think i just found my new morning meal :)
Aug 16, 2011. 5:13 AMBabyshoes says:
Just a note on leftover rice - make sure it cools down quickly if you are planning on keeping it for later. A quick rinse with cold water should do the job. Don't put hot or very warm foods in the fridge as it raises the temperature inside the fridge which can cause spoilage of other foods.

Rice can contain a microbe which makes toxins at warm but not hot temperatures. These toxins aren't removed by heating, and can be lethal in large amounts - but tend to cause sickness in smaller quantities.

Otherwise, good instructable. I sometimes use a similar method to make rice pudding!
Aug 13, 2011. 1:05 AMmaltesergr8 says:
Looks yummy... Thanks for recipe!!

Might be extra good with a bit of milk poured over the top, like you would hot cereal ~ Cream of Wheat.
Aug 1, 2011. 12:19 PMjessyratfink says:
I couldn't upload photos until recently - but I made this a while back and it was delicious. :D Great idea!
Oct 29, 2010. 2:51 AMMoonlight27 says:
are u filipino?
Apr 21, 2011. 2:13 PMW trouble says:
784 people are philipino
Apr 18, 2011. 2:25 PMbranflakes138 says:
i tried this with chocolate milk once. it was...different :)
great 'ible, anyway!
Mar 12, 2011. 1:00 PMcritter-1 says:
this reminds me of my childhood.
Mar 5, 2011. 7:46 AMhahns says:
"1-2 tbs of powered sweetener."
Oh yeahhh, I do like me some powered sweetners! :D
Jan 19, 2011. 3:01 PMDavey013 says:
Aactually looks really good. I'll try it.
Nov 17, 2010. 10:06 AMPackmule says:
We did the same thing when we were kids. Take the leftover rice my mom would cook and put butter, cinnamon, pinch of salt and a bit of milk. Yum!!!
Oct 14, 2010. 5:56 PMKialei says:
When roasting some vegetables add a small pan of diced apples with crushed walnuts or pears/peaches with crushed almonds. Roast until tender soft and let cool in the fridge overnight. Add these to the rice and voila! Instant super yummy breakfast! Need a little more protein, add some cottage cheese if your diet allows. I can see doing this with quinoa too! Thanks for sharing this DIY.
Sep 7, 2010. 11:11 AMmilothefultz says:
All I had was honey instead of brown sugar and it tastes EXCELLENT! Thanks for the ible.
Sep 10, 2010. 5:57 PMmilothefultz says:
And then I tried it with brown sugar and the flavor EXPLODED IN MY MOUTH. A+++++ WOULD DO BUSINESS WITH AGAIN.
Jul 25, 2010. 9:24 AMVonna513 says:
My Aunt use to fix us rice with canned pineapple and brown sugar. Thx for reminding me.
Jul 16, 2010. 2:57 PMmicahsgrandma says:
Growing up, whenever we had lftover rice, our favorite breakfast was very simple: rice, milk, sugar, and cinnamon. I lkie it cold best.
Jul 16, 2010. 6:33 AMicebird says:
One of our favorite foods as kids was rice with butter and brown sugar, definitely a classic. We also made a cheese sauce (white sauce + velveeta + cheddar + worch.) to go with the plain rice.
Jul 15, 2010. 12:29 PMbigfangirl says:
this looks delicious :D I want to try it now XD hey, does this work with white rice? (i almost always have extra of that laying around)
Jul 15, 2010. 5:08 PMMikedood says:
What I usually do in this situation is just put the pre-steamed white rice from an earlier dinner in a bowl with milk and brown sugar... But I can't wait to try this!
Jul 14, 2010. 9:09 PMarmourkris says:
I made pretty much this exactly for breakfast the other day. went to make some oatmeal and found out i was out of oats, but i had plenty of rice. a handfull of raisins, some dates, a bit of brown sugar and some spices later it was delicious.
Jul 14, 2010. 6:50 PMEmmettO says:
Hey, it's Gluten Free +1 points for you!
Jul 14, 2010. 6:42 PMApple_4_life says:
i tried this one time before, I was making rice but made waaaaaaaaay to much so i experimented and tried to make rice pudding by adding sugar and cinnamon to it, and the result was similar to oatmeal, it was pretty good... mmmmmmmmmm
Jul 14, 2010. 6:24 PMmojobo1 says:
This sounds very good, and I'm thinking of adding some kind of cereal (I know the purpose of this was in case you ran OUT of cereal.. But hey, it sounds good), maybe puffed rice or something. .When I was little I used to take leftover rice, add a bit of milk, some sugar (Or honey), then cinnamon! It was really good for dessert
Jul 14, 2010. 5:56 PMheythatsmygoat says:
sounds really good actually, quick and easy and filling. I'll give it a shot!

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
397
Followers
80
Author:frenzy
I'm the QA engineer here at instructables. I make cool projects in between testing instructables.com to make sure it works awesomely. Give me your bugs!