5-Minute Chocolate Chip Mug Cake




Posted in FoodCake

Introduction: 5-Minute Chocolate Chip Mug Cake

Based on the popularity of the 5-Minute Chocolate Cake, I decided to experiment with a recipe for a 5-Minute Chocolate Chip Cake!  You can swap the chocolate chips for any other flavor, or leave them out entirely and make a spice cake from it instead.  Either way, this is a great base for your 5-Minute Cake home experiments.

As I explain in the 5-Minute Chocolate Cake recipe, I did a lot of experimenting to determine the proper amount of egg to use.  This recipe uses slightly less sugar and oil in an attempt to lighten it up a bit.  I still prefer the chocolate variety, but this one isn't bad when you've only got a few minutes and really need some cake!  


Digital Scale


2 tablespoons beaten egg
3 tablespoons sugar
5 tablespoons flour
1/8 teaspoon of baking powder 
pinch salt
2 tablespoons oil
2 tablespoons milk
Splash vanilla
3 tablespoons chocolate chips or any spices/flavorings to taste


Mix ingredients very well in your mug.  

Microwave between 90 seconds and 4 minutes, depending on the power of your microwave. It's ok to check in on it from time to time and pop it back in for more time. Mine took 3 full minutes, crested over the top of the mug, and then sunk again.

Serve with ice cream!

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The flavor was amazing, and the top half was light and fluffy. But after I got to the middle of the mug, the cake gained a rough and stiff texture. What should I do?

My partner and I loved this.

your 5-minute Chocolate Cake, looks great_____must try Thanks!


I made it!!!!
However, I overcooked it and it turned into something with the consistency of briscuit. (How do you spell that?) It was still very delicious. Maybe I'm on to something here..........

3 replies


My first one did too, but my next was much better!

Can you tell me the volume of your mug? That would be a help when trying to duplicate your results. Thanks!

Why must you do this to me?!?!?!?!?! I just lost 50 pounds, please don't get us back together for a "Family Reunion".

Great post! :D I wonder if I can try this with gluten-free flours... will let you know if it works.

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Can you tell us what the volume of the mug is? Thanks!

Ok, this I have to try! I'm not sure I've seen a 'baking' recipe with so little of key ingredients like flour and baking powder actually work--but I'm excited to find out!