Vote for this instructable in the brunch contest! It's quick, simple, and above all, tasty.

Anyways, I always allot time before school to prepare envy-inducing breakfasts and lunches of awesome in its purest form. Conjoining the two best meals makes ultra meal; brunch! 

Yes, brunch witnesses meals in their finest forms, and this quick variation of egg Benedict bliss is no exception. I love biting through the runny yolk, into the glazed ham and finally through the crunchy, golden toast. Mmmm.

Shall we commence?

Step 1: Gather Thine Ingredients!

I swear, this is one of the most versatile dishes! I'm not a fan of repetitive meals, and I can really make a new dish everyday with the same idea of this gourmet sandwich. Most everything below is optional, add or subtract anything your heart desires!  I will present my favorite variation.

Ingredients (roughly):
1 egg
1 piece of bread

cheese (parmigiano reggiano  or mozzarella)
mustard (or secret mustard sauce, mentioned later)
arugula (or salad)
honey (or agave syrup)
salt and pepper

Excellent work on your first how to recipe. The potential variations are endless. I tried adding a slice of American cheese (please forgive me) and it was delicious.
In the next few minutes, I am going to make this.. I just have to wait for the toast to pop out.
This looks like food.<br><br>-Esmerelda Huffington
This looks really good! Great photography and I like your writing style! Oh, and I know where you live so next time I come over you can make this for me (without the meat)!
It looks so delicious! Great job!

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More by citrus fresh:5 Minute Egg Sandwich 
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