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Vote for this instructable in the brunch contest! It's quick, simple, and above all, tasty.
Anyways, I always allot time before school to prepare envy-inducing breakfasts and lunches of awesome in its purest form. Conjoining the two best meals makes ultra meal; brunch!
Yes, brunch witnesses meals in their finest forms, and this quick variation of egg Benedict bliss is no exception. I love biting through the runny yolk, into the glazed ham and finally through the crunchy, golden toast. Mmmm.
Shall we commence?
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I swear, this is one of the most versatile dishes! I'm not a fan of repetitive meals, and I can really make a new dish everyday with the same idea of this gourmet sandwich. Most everything below is optional, add or subtract anything your heart desires! I will present my favorite variation.
Ingredients (roughly):
1 egg
1 piece of bread
butter
cheese (parmigiano reggiano or mozzarella)
mustard (or secret mustard sauce, mentioned later)
arugula (or salad)
ham
honey (or agave syrup)
salt and pepper
Ingredients (roughly):
1 egg
1 piece of bread
butter
cheese (parmigiano reggiano or mozzarella)
mustard (or secret mustard sauce, mentioned later)
arugula (or salad)
ham
honey (or agave syrup)
salt and pepper
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-Esmerelda Huffington