Vote for this instructable in the brunch contest! It's quick, simple, and above all, tasty.
Anyways, I always allot time before school to prepare envy-inducing breakfasts and lunches of awesome in its purest form. Conjoining the two best meals makes ultra meal; brunch!
Yes, brunch witnesses meals in their finest forms, and this quick variation of egg Benedict bliss is no exception. I love biting through the runny yolk, into the glazed ham and finally through the crunchy, golden toast. Mmmm.
Shall we commence?
Step 1: Gather Thine Ingredients!
1 piece of bread
cheese (parmigiano reggiano or mozzarella)
mustard (or secret mustard sauce, mentioned later)
arugula (or salad)
honey (or agave syrup)
salt and pepper