Vote for this instructable in the brunch contest! It's quick, simple, and above all, tasty.
Anyways, I always allot time before school to prepare envy-inducing breakfasts and lunches of awesome in its purest form. Conjoining the two best meals makes ultra meal; brunch!
Yes, brunch witnesses meals in their finest forms, and this quick variation of egg Benedict bliss is no exception. I love biting through the runny yolk, into the glazed ham and finally through the crunchy, golden toast. Mmmm.
Shall we commence?
Step 1: Gather Thine Ingredients!
1 piece of bread
cheese (parmigiano reggiano or mozzarella)
mustard (or secret mustard sauce, mentioned later)
arugula (or salad)
honey (or agave syrup)
salt and pepper
Step 2: Secret Mustard Sauce *Optional
1 part mustard
1 part walnut oil
1 part Canola oil
Blend all the ingredients in their future container/jar. I use a hand blender and an old jar.
If you decide to do this sauce (it's seriously the best, but the blender is broken at the moment), pour it over the egg as it cooks, and the sauce will delicately simmer.