5 Minute Perfect Deli-style Egg Bagel Sandwich in Microwave - Yummy

I love egg sandwiches, especially on bagels or croissants from the deli or coffee shop. They're the perfect amount of protein and carbs to jump start your day, especially with a really good cup of coffee.

You may be surprised to know that you can make one of these sandwiches really quickly at home with you microwave - no previous experience or culinary skills required! No pans, spatulas, or big clean-up chores afterwards. And when rushing out the door to work, these are as quick as a bowl of instant oatmeal.

You probably have the ingredients in your kitchen already. If not, they're cheap and easy to include in your next trip to the store.

So let's get started....

Disclaimer: This sandwich is not associated with nor endorsed by Disney Corp. Any likeness to any Disney logos in any photographs in this Instructable is absolutely and purely coincidental. You'll see what I mean....

Step 1 Ingredients

You will need the following ingredients:

• - 1-2 Fresh Eggs
• - Fresh Bagel
• - Some Cheese (best grated, but not essential)
• - Knob of Butter
• - Slice of Cooked Ham
• - Milk (optional)
• - Salt, Pepper, other seasoning to taste

You will need the following Tools:

• - A microwave-safe cup
• - Fork
• - Paper towel
• - Small plate

Comments

[mbc737]

Thanks dude I love it, turned out amazing I used water instead of milk last time but this morning I'm trying the milk like you suggest!

[MaJonesy]

This is really great Sandwich. All I had in were these ingredients, so I didn't know what I could make, but now I've got something worth eating... XD

[HamenChips]

Cute! I'll try this if I bought my one Microwave

[wotot2]

You're my breakfast hero

[franktherobot]

Awesome instructable, had to make mines with an onion bagel and thin sliced turkey. Being that was all that was available it is indeed true that "necessity is the mother of invention"

[Dandeman321]

Nice instructable! I just moved into a dorm room for the summer and don't have a kitchen. I'll have to give this a try for my breakfasts! Thanks!