5-Minute Pie

You read that right! Get ready to eat some pie, 'cause it's only five minutes away.

This super easy fried pie recipe utilizes premade ingredients to ensure you never have to wait for a piece of your favorite warm, flaky pie again! Keep a few different fillings on hand, and you'll be ready to entertain the troops at a moment's notice.

Step 1 Ingredients

Of course, you could use fresh ingredients for this pie (in fact, I used some fresh peach filling left over from Pie Pops) and a leftover pie crust, but prefab is the fastest route between your mouth and pie.

• Premade pie crust
• One can filling of your choice
• 1 1/2 cup oil (or enough to fry in)

Go ahead and start heating up that oil now (over med heat) so it will be ready for you when you're ready for it!

Comments

[teniva]

DELICIOUS!

[sokamiwohali]

THATS IT!!! IM GOING TO WALMART!! lol...looks delicious!!!

[CandiiKorn]

I've been looking 4 a recipe 2 make pie like this 4 a while. Glad i finally found it ;)

[tokin]

I love it!

[lepar]

It's very delicous, I could it eat every day.

[sandra-1]

5 minute pie! Delicious too!

[merkuri2]

I love it!

[alanton]

Great idea.

[torina2]

And great taste!

[kokina2]

Absolutely delicious.

[PJEC]

If you had leftover meat, gravy and vegetables could you bake it and turn it into a pasty?

[ttaylor10]

PJEC, you are so right, pasty's are so good! You should do an instructable for the pasty deprived. :)

[Micizzle]

It looks like it. I love pasties b:

[begunia]

Me too!

[The Science Guy]

I don't think I can get ready made pie crust but I can get ready made shortcrust is it just the same

[Micizzle]

When I saw this I was like "PIE YUUUUUMMMY!!!!" I make pie all the time, and this is awesome....

[pauli2]

It is not difficult as I thought it would be.

[antonio23]

Delicious hmmm...

[DHFabian]

Very similar to Russian piroshki/Polish pierogi. You can fill them with almost anything. My grandmother, an immigrant made them filled with a sort of white, sweetened cheese that was so good, but unfortunately, I don't have the recipe for it. I'm not even certain if it was sweetened cottage cheese or cream cheese.

[madmada]

Mmmmm pieroggi!!
My nan makes these with diced apple and sugar as a filling, or mashed potato and bacon, also sauerkraut ones too.
She boils them first, then fries them when they are ready to be eaten.

[Brna]

MMm Piroaka xd i take them for granted becoes of the fact that i have then in a bakery two houses away for $0.50-$1 sweet ones and salt ones.What would i do without them :( xdxd

[thelazytooth]

In holland, we fill these with apples and raisins and call them "appelflappen"

[Nelyan]

Am I the only one who grins about the name "appelflappen"? :D BTW, I think I'm gonna try these if I ever get a pie-lust.

[sallycinnamon]

oHHHH......one of my favourite memories of my trip to Amsterdam was "appelflappen". Is it really just a pie dough outer crust? Somehow the texture led me to believe the outer appelflap crust was more like a puff pastry-meets-pie crust? Wow, I would love to be able to replicate a dutch appelflappen at home, or even come close...

[Comakip]

Hmmm! Appelflappen! Delicious!

[thelazytooth]

jep, very delicious :P

[punkzombiehunter]

YAY! 5 minute apple turnovers! WIN!

[melisa2]

Very good instructable and delicious pie!

[Galahir950]

Is there another way to make them without frying them because that is way too much fat.

[yasminekke]

You can put them in the oven or pan, but that's probable going to take more then 5min

[WhyHello]

I agree, there has to be another way =(

[MythicGirl221]

Come awn! That takes all the fun out of them!!

If you really want to, fry them in canola oil to make them crispier and delicious (nom nom) :[]

[Galahir950]

I would love to but medically I can only have about 30 grams of fat a day.

[maven]

Check out Alton Brown's Good Eats ep - Fry Hard. He tells you how to fry without pouring on the calories. http://www.youtube.com/watch?v=CY49Xxol_WY

[mhalbrook]

Get your oil the right temp before you put the pie in there, and don't let it sit too long and there will be very little fat added.

[Galahir950]

Well its more about the fact that I have a medical condition that permits me to only have 20 grams of fat a day give or take 5 grams so what I look for is how much fat it has.

[lironess]

take a look a few comments able. lindasew47 tells you how to make these with no frying.

[Galahir950]

OK thanks for pointing me in the right direction.

[MythicGirl221]

or you could microwave it, but make sure they don't explode... :[]

[jovino]

I'm sure you could try to bake them, like a traditional pie. It might take a bit longer but I think the trade-off will be worth it. I'm going to give the baking technique a test-drive in a few days. :)