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Step 2Form Pies
Roll out the premade dough, or else you'll be getting a mouth full of crust and not alotta fillin!
Cut the dough into 6" circles using a cutter or large empty can.
Fill one half with filling.
Fold dough in half, sealing edges and crimping with a fork.
Cut the dough into 6" circles using a cutter or large empty can.
Fill one half with filling.
Fold dough in half, sealing edges and crimping with a fork.
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