Ingredients for 36 pieces:
2 Ghirardelli White Chocolate bars (4 oz. each)
3/4 cup Sweet Condensed Milk
1/2 cup Dried Cranberries
1/2 cup Toasted Silvered Almonds
1 Tbsp. Lemon Zest
This recipe is really simple, so let’s get started. First, melt the sweet and condensed milk with the chocolate in the microwave, for 2-3 minutes stirring every 30 seconds, until the chocolate is just melted.
Then mix in your cranberries, almonds and lemon zest.
Line a 8×8 baking dish with tin foil, and pour the fudge in. Refrigerate for 2 hours, until set.
Cut it up into little squares and enjoy!
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