Here's an easy 5-in-1 Recipe for Gourmet Chocolate Chip Cookies!
Make Sweet & Salty, Cookies 'n' Cream, Smore's and Turtles!
Look like the Hostess with the Mostess!
Just as easy as making 1 batch of Cookies!
Step 1: The BASIC recipe!
(this is essentially a double batch...it will yield about 70-75 cookies...depending on variety)
You will bake 375* F for 8-10 minutes...so go ahead and preheat the oven!
3 sticks of Butter (1 1/2 Cups)
1 1/2 Cup Brown Sugar
1 Cup granulated Sugar
Mix and cream
2 tsp Vanilla
1 tsp Baking Soda
1 tsp Salt
2 Cups Oats
4 Cups Flour
Step 2: Adding Chocolate Chips!
Add 2 full bags of chocolate chips.
I used the top 2...dark chocolate and mini's...the melts were used later.
These are loaded. But essentially it is a double batch...so 2 bags is just right!
Step 3: Splits!
Each bowl will make a different variety of chocolate Overlord cookies!
(yes, these aren't just overload cookies...they are Overlord Cookies)
Step 4: Chocolate Chip Cookies!
CHOCOLATE CHIP COOKIES!
Roll out balls of dough about the size of a ping pong ball.
We did 15 per tray. Tray is lightly greased...but I don't think it needs it.
Bake 8-10 minutes at 375 F. I do 8 minutes
Then remove them and allow them at least 5 minutes before touching them!
They need to completely finish cooking...they will be gooey until they cool.
(don't judge my pans...if you know how to clean them up perfectly...
come over and clean them, I will give you cookies!)
Step 6: SMORE'S COOKIES!
Make a tray of regular cookies. Bake 8 minutes
Pull out of oven and while gooey, place 3 marshmallows on
top with one baking melt chocolate disk for looks!
Then pop them under the BROILER for just a minute or
two until the marshmallows are toasted!