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Signing UpStep 1: Ingredients
- 1 1/4 cups (120 grams) vanilla wafer cookies, shortbread, or graham crackers (about 35 Nilla brand wafers)
- 1/2 cup (55 grams) powdered (confectioners) sugar
- 2 tablespoons (12 grams) cocoa powder (Dutch processed or regular unsweetened cocoa powder)
- 2 tablespoons light corn syrup
- 1/4 cup (60 ml) COLD* liquid: juice; rum; water + rum extract (or your favorite); or whatever else you can imagine -- I did one batch with OJ and one with rum
- 1 1/2 cups (140 grams) pecans (hazelnuts, walnuts, or almonds can be used - and toasting them beforehand makes them awesome! but will probably result in longer than 5 minutes)
- 1/2 cup (55 grams) topping - crushed nuts, powdered sugar, cocoa powder, flaked coconut, go crazy
*the liquid being cold will help the balling process and reduce or even eliminate the need to refrigerate before shaping









































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http://pancsolo.blogspot.com/2012/04/csokigolyo-husvetra.html
But for the 3rd batch, I used powdered sugar on my hands as I was rolling them in powdered sugar, and not only did it go a lot faster, but worked really well. So I suggest trying that if you are gonna roll them in powdered sugar anyway.
This is a wonderful recipe - so good & easy enough that kids could help.
flour will make it not stick so bad i'm guessing
me too Instructubal me too :3
Rofl
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