Instructables

5-minute Chocolate Cake

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Picture of 5-minute Chocolate Cake
There are a lot of 5-minute cake-in-a-mug recipes out there, but I've taken the time to experiment with eight variations on a a recipe to come up with the best, tastiest, and most reliable 5-minute chocolate cake on the web.  This quick and easy chocolate cake recipe will change your life! Now you can have a rich, chocolate dessert in an instant.  So grab a big mug (I link to my favorite in the next step) and get ready to make new kind of cupcake - the cake in a cup!


 
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Step 1: Supplies

Picture of Supplies
TOOLS:

INGREDIENTS:
  • 4 tablespoons flour - make sure you measure it right - or the cake is a lie!
  • 4 tablespoons sugar
  • 1 tablespoon unsweetened cocoa
  • 2 tablespoons whisked egg - 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right!
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips
  • splash vanilla or other flavoring - try peppermint or cinnamon
For a fudgier version, omit egg.

Step 2: Mix your ingredients

Picture of Mix your ingredients
  • Add all of the dry ingredients to the mug and mix.
  • Add the egg and combine well. It gets pretty pasty at the point.
  • Stir in milk and oil.
  • Add chocolate chips* and splash of vanilla. Stir well.
*if you don't have chocolate chips, try a broken up candy bar - I can't stress how much this amps the awesomeness of your cake

Step 3: Nuke It!

  • Microwave for 3 minutes in a 1000w oven, or 4 minutes in a 700w oven.
It will start to crown over the top of the mug. Don't panic! It will collapse once the heat stops.
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Chucky464 years ago
There are so many bad versions of this recipe everywhere but yours really works Thankyou :D
scoochmaroo (author)  Chucky464 years ago
Thank you!
I actually experimented with about 6 different variations of the recipe before I decided that this one was the best.

these things are optional


  • splash vanilla or other flavoring - try peppermint or cinnamon

For a fudgier version, omit egg.

Tarita2 years ago
for a first timer with zero baking experience, it worked like magic! thank you.
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lakins13 years ago
yum! This recipe has come out great all three times I've used it. I love to add cinnamon, chili powder, nutmeg... whatever I have around.

I mix the batter in a small bowl and then pour it into two smaller oiled mugs and cook for about a minute.

In the picture below I added semi-sweet and white chocolate chips. Then melted a bit of the white chocolate and decorated the tops.
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jakebaldwin3 years ago
After some instant microwave cake disasters, this recipe came out great! I've tried a few microwave treats, and this was the only one that came out on the first try. It was delicious! It also looked like it needed frosting. We didn't have any, so I used chocolate sauce.
Thanks!
mishoo3 years ago
Oh, this is terribly dangerously DANGEROUS to know. :-) My mugs are pretty small, so I made this in a bowl, which required reducing the cooking time to about 1: 45. I omitted the egg for a fudgier result, and it's a wonderful cake/brownie hybrid. I chopped up 3 tablespoons' worth of Hershey with Almond bar, since it's all I had; I also made a glaze with about 3 tbsp. confectioner's sugar and just a few drops of milk. DAN. GER. OUS. It's incredibly rich and I'm not sure I'll be able to eat the whole thing, but dangit, I'm trying.
I made this recipe using 6 tablespoons of hot cocoa powder in place of the unsweetened cocoa and sugar. IT TURNED OUT GREAT!!!!!!!!!!!!
suayres3 years ago
I'm playing with your recipe, for one very important reason: I'm a Weight Watchers member, and the recipe as you wrote it is 20 points (I have an allowance of 29 points per day + 49 extra discretionary points to use per week). That's more than I want to spend in one place. BUT the recipe is SO good, that I really want to fit it in to my program. So. A major portion of those points come from the oil (9) & the chocolate chips (3). I didn't want to completely eliminate the chips, but I could cut back to 1 Tbsp (1pt). And I cut the oil to 2 tsps, because I am required to have 2 tsps of oil daily. For the rest of the oil, I subbed--ta da! applesauce! Surprisingly, there was no difference in flavor, and the texture was still good! This knocked the points count down to 11, which I find a comfortable splurge evey now and again. Oh, and one other amendment? I a changed the 3Tbs of milk to 3Tbs of fresh-brewed coffee, for a nice mocha note. All in all, a happy dance for me! It also occurs to me that, for a nice nutty note, you could used toasted sesame seed oil.
I'm eating this right now... and I LOVE IT! I noticed someone else mentioned using a mashed bananna instead of oil so I tried it that way and used white chocolate chips... all I can think though is "this would be awesome with nuts". Not sure how well nuts would do being nuked. I also noticed other people mentioning the bottom of theirs being burnt and the top not being done. To make sure I didn't run into this problem I put mine in for 1 minute, then stirred it to bring the already cooked pieces up to the top so half of the cake wouldn't be burned. I also nuked it in short intervals (1 minute check and stir, another minute check, 30 seconds etc) to make sure it wasn't burning and also because i'm not sure how powerful my nuker is. When it was done I let it sit in the microwave for as long as I could stand (so the ambient heat would help cook anything that wasn't yet done without burning the rest). Mine didn't puff up out of the mug, but that could either be from the mug or stirring it after a minute of cooking. I think i'm going to try this again tomorrow and instead of a mug use a small glass microwave safe pyrex dish, I think that will help it cook evenly without having to stir halfway. Either way I can't wait to tell my mom-in-law about this she's gonna love it.
Tried it and it was excellent. Kudos for taking some very shady looking recipes from online and making it a sure bet!
P3T3764 years ago
bOOm! Or like the romans say: veni vedi vici - a total winner that lil' cupcake! Even I could do it - and that's nothing short of miraculous ;) I was able to use the microwave w/o causing radiationburns on the better part of northern europe AND got a super tasty result. I used 600 watts for approx. 4 mns - and YES - I will do it again... and again...and...

Cheers from germany,

Pete
warrnie74 years ago
My masterpiece I made 5 min ago! ta* da*

Enjoy!
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scoochmaroo (author)  warrnie74 years ago
That is truly a thing of beauty.
love this instructable, turns out awesome cake

i made one yesterday that rose to almost double the height of the mug, but was deflated by the time i got a camera. turned out nice and fluffy though

I experimented with this, and found that pudding mix works great! just substitute any pudding mix for the chocolate powder (and eliminate the chips, unless you want them in there). So far Ive tried strawberry, vanilla, and white chocolate. They tasted great
This was so good for a 5 min mug cake also perfect with whipped cream and nice on a Sunday night thanks for this awesome recipe

It tastes good for a 5min chocolate cake. Thanks for sharing

WOW! This turned out amazing, and I've made several 5 minute mug cakes before, and was happy with them, UNTIL I made this one about an hour ago. I added a pinch of salt with the dry ingredients, and right before I put it in my microwave, I added 1 Tablespoon of dark chocolate syrup and did NOT mix it in.

I baked it in y 900 Watt Microwave for 3 minutes and 40 seconds, which was perfect. I served it removed from the mug and put in a soup bowl, and put ice cream on it, the about 1/2 teaspoon of the dark chocolate syrup on top in a little swirl.

This is now the PERFECT recipe! I can't thank you enough for perfecting it!

alicef3 made it!28 days ago

Omg! So delicious!!! First try and it became so good! Thank you!

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lillegardb29 days ago
Make sure you experiment with your microwave for cooking times and power level, it's can be a little tricky to get it just right.
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waldolc1 month ago
This is my favorite "quick" recipe. As long as the measurements are exact, it's always cakey and not rubbery. If there is too much egg, then you get rubber. Also, you can always omit the egg!
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This didn't work at all for me. I have a 800W microwave and set it for 4 minutes (left out the egg as some otherh comments said it's not necessary), and when I returned to the kitchen, everything was full of smoke.... 4min was way too long.

yoyolo2 months ago
Mine ends up in a rubbery consistency when it's done...
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bunderwood13 months ago
yummmy so good
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fluffy526014 months ago
I made it and it tastes AMAZING thank you soooo much for this instructable
itsarfuadi5 months ago
what if you don't have microwave?
dstech made it!5 months ago

This was surprisingly delicious even without chocolate chips! great recipe

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pglenn16 months ago
Hi. As in the mood for just a little bit of chocolate cake earlier tonight. This turned out perfectly!! I added a little canola oil to the mug so cake wouldn't stick. That added to the moisture of the cake. Thanks so much for sharing the recipe.
Fir Firence7 months ago
paola017 months ago

OMG! It turned out GREAT! Thank you very much! :)

cherry87 months ago

what oil should i use? can i use canola oil? thanks.

graciepickle8 months ago

Oh wow! This taste REALLY good! *shoves cake in face* Mpfh fow shwawing dis!!

graciepickle8 months ago
knexfan1004 years ago
i added a full egg last time..... that explains why it didn't come out right! 8)

wow..... seeing this instructable again made me remember my old instructables username and password.....

welp, time to mess with the recipe to make lazy brownies.... i sucked at cooking anything 3 years ago.... this should be fun *rubs hands together evily*

mishagirl89 months ago

I made 2 of these, and I found out that if you want to make a chocolate chip-vanilla cake, just skip the cocoa, but add an extra spoon of flour. It turns out delicious. Thanks so much for the recipe. P.S. I also used my own olive oil from my own olive trees, that may make a difference in the taste, too. :)

kray109 months ago
Hey it is a cool recipe. However I didn't have cocoa powder. And I forgot to add vanilla essence. I used Cadbury hot chocolate powder. Instead of 3 spoon of sugar I added 2 spoon of chocolate powder and 1 spoon of sugar. It turned out to be quite yummy. This recipe is a hit
SpringRobin9 months ago

Tried this yesterday! Absolutely delicious! Thank you.

muddog159 months ago
My cake erm. Exploded :P
nvme9 months ago

Make sure to mix it well. doesn't taste as good if you mix it poorly.

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