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5-minute Chocolate Cake

Step 3Nuke It!

Nuke It!
«
  • 3 min.jpg
  • rise.jpg
  • Microwave for 3 minutes in a 1000w oven, or 4 minutes in a 700w oven.
It will start to crown over the top of the mug. Don't panic! It will collapse once the heat stops.
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61 comments
1-40 of 61next »
May 5, 2012. 7:46 AMjhenry3 says:
i followed the recipe swapping measurements to English...3 tablespoon = 1/3 cup.
took out the egg
the mix
makes 1 mug or 4 muffins
i nuked them each for 1 minute and got the perfect consistancy

thanks
Mar 31, 2012. 5:20 PMvincentstockdale says:
Mine turned out incredible and delicious! I love it! Im 13 and havent baked before so this was great!
Mar 12, 2012. 1:24 PMflumble says:
Hello,

I didn't have a tablespoon so used the coffee grounds scoup that came with my coffee machine.

It yielded a larger batch (probably double) so used a large deep soup bowl to cook it in... and a 700w microwave and 4 minutes on the timer.

It was delicious and the most cakelike microwave cake I have ever made.

I couldn't be bothered with the egg combinations - so left that out.

Scrumptuous!

:0)
Mar 5, 2012. 8:25 AMmagicsmiley1 says:
I don't like this recipe, it seems to go right for everybody else but I tried it twice but both times it ended up burnt, I have an 800 watt microwave and I was cooking it for 3 and a half minutes. The second time the cup was full of boiling oil and \I don't know what I have done wrong, can anybody help??
Jan 8, 2012. 8:15 PMfewdaysofwonderful says:
I read the comments expecting for a nice little chocolate cake, I watched the video and did the recipe exactly as described, without the egg though because I didn't want to risk getting hurt. I put it in the microwave for 2:30, and when I opened the microwave door I was attacked by smoke, coming from my brownie which was now burnt and it hadn't even rose. I used a non alcoholic based vanilla as well. What happened? :/
Jan 17, 2012. 1:08 PMdaemonicblackcat says:
Try checking the wattage of your microwave, if you have like a 1750 watt set on high power then your lucky the things didn't light up like a molotov cocktail. If you have a microwave with high wattage then set the power level to medium.
Dec 9, 2011. 9:50 PMmgates1 says:
I love this recipe. So perfect for a single person who has a sweet tooth like me. Tonight I hit a snag when I didn't have any cocoa powder. So I just used Ovaltine malt powder instead. It turned out great!
Dec 8, 2011. 10:44 PMviolentorchid says:
I tried to make a now coco or extract version because I have none. I added an extra teaspoon of flour, vanilla bean, and flour. Nuked it for 4 minutes and it was a little dry but still pretty tasty. I would suggest a teaspoon more egg, but I like really moist cake. Also, unsweetened chocolate works great, made kind of a chocolate chip cookies cake. I would suggest taking out the chips, adding pineapple extract and drizzling it with cherry grenadine for upside-down mugcake.
Dec 8, 2011. 10:45 PMviolentorchid says:
no coco*
Feb 2, 2010. 8:14 PMBuzzsushi says:
I did the no egg version and my cake lit on fire after 1:20.... any suggestions? it was a large mug and the cake mix barely filled 1/10th of it.
May 27, 2010. 9:22 AMCodeKid1001 says:
We both Seem too attract trouble, Buzzsushi. After my first one didnt work out, my dad told me to experiment. I did. With baking soda. It ended up looking like this:P
Dec 8, 2011. 10:34 PMviolentorchid says:
Add a little more water. It's probably too dry.
Aug 11, 2011. 9:51 PMaidanjarosgrilli says:
That is weird
Mar 17, 2011. 10:30 AMmanny6574 says:
hehe.. use a smaller mug ;)
Oct 23, 2010. 12:24 PM=3 says:
Try using Baking Powder instead of Baking Soda.
Oct 23, 2010. 12:30 PMBuzzsushi says:
Mine worked after removing some vanilla extract... The recipe was perfect.
Feb 16, 2010. 7:19 PMdrhoff says:
 epic!
Feb 16, 2010. 3:43 PMsanty22 says:
 Flambee microwave cake!
Feb 12, 2010. 12:58 PMred_poco2000 says:
perhaps you used to much vanilla extract wich could ignite because it has a alcohol base?
Feb 13, 2010. 5:19 PMBuzzsushi says:
Props to u... lol. I tried it again with less vanilla extract and it worked. perfectly.
Feb 16, 2010. 4:26 PMNxtfari says:
You can try it again with the same amount of vanilla if you use vannilin instead of vanilla extract. Vanillin doesn't have an alcohol base, so no ignition.
Feb 12, 2010. 10:06 AMsmilet1na says:
cake lighting on fire? XD
finally someone more "baking-challenged" then me.
that is truly epic.
Feb 13, 2010. 9:48 AMBuzzsushi says:
It was epic, but my house smelled for like 2 days after that.
Feb 14, 2010. 7:51 AMsmilet1na says:
hahaha, bummer!
Aug 16, 2011. 8:02 PMmr.noris says:
you like portal!!!!!!!!!!!!!!!!
Feb 2, 2010. 11:10 PMraimen says:
 lol, it lit on fire xD
Uhm, don't know anything about what the eggs do exactly, but try putting them back in if you can, and check your power rating on your microwave and adjust time accordingly. Best of luck to you :)
~Raimen
Feb 10, 2010. 10:30 PMSupersnail says:
The eggs set the cake. They keep it from falling once the egg has set. It's important.
Nov 28, 2011. 11:35 AMmeagahan says:
I'm actually terrified. It's in the microwave right now but I have marshmallows and.. I'll keep you updated. It's beeping. oh man.

I had to put it in for another two minutes (total: 6 min) because my microwave is old and stupid. Anyway, from what I've tasted it's fine, just super hot so it's in the freezer right now. I seriously tampered with the recipe. I didn't have any chocolate whatsoever in the house so I added extra sugar and cocoa. Also I left out the egg and put some marshmallows in. It seems fine :)
Aug 22, 2011. 1:09 PMmbrownley says:
Mine looked good and tasted terrible. I think 4 mins was too long and must have burned the chocolate. When it comes to chocolate cake, i'm usually not hard to please, but i would suggest testing it after 2 mins
Oct 24, 2008. 7:49 PMbassguitar19 says:
lol when i did this it raised up so much it almost fell out of the mug so i had to stop the microwave, when i did it was like some one let air out of a balloon.
Aug 11, 2011. 9:59 PMaidanjarosgrilli says:
did it fart or just psssssssssssssssssssssssst?
Aug 11, 2011. 9:49 PMaidanjarosgrilli says:
Does it work in a normal fan-forced oven?
Aug 8, 2011. 11:49 AMgunspyop2 says:
just me
Aug 8, 2011. 11:48 AMgunspyop2 says:
=(
Aug 8, 2011. 11:46 AMgunspyop2 says:
done smells good
Jul 4, 2011. 10:21 PMBodenM says:
This is made of win :D I made it in my trusty oversized Top Gear mug, and it turned out great :D Thanks for the recipe! Might try it with Nestle Alpen Blend hot choccie powder instead of baking cocoa and see if it's any different :)
Jul 29, 2011. 9:32 PMBodenM says:
I remade it today with vanilla essence and coconut essence, and it was SO good. It was so good I forgot to take a photo XD!
Jul 20, 2011. 7:07 AMSparticles says:
Just a question, are you sure about the "4 minutes" at 700W ? At about 2 and a half minutes, a small mountain appeared in the middle of my cake and spewed smoke trough 3-4 small holes. (quite impressive actually, it was like a miniature landscape of an early planet (or comet near the sun)) And when I got it out, it continued to do so for about a minute and a half till I submerged it wit a little water.

But then I retried and got my cake out at almost 2 minutes and it was fine.

Just saying.

Thank you for the instructable!


Jul 6, 2011. 3:43 AMthis nick is invalid says:
lol mine first was a stone after then i tried it with 1:30 then it stayed same, unfortunately in 5:00 it was perfect then i did "mini" versions, they are like cookies and i cook them 6 at once :D
1-40 of 61next »

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